small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalia’s, mozzarella, balsamic-herb vinaigrette 8
Crispy Fried Calamari
saffron-tomato marinara, parmesan gremolata 10
Yellowfin Tuna Cakes
(medium rare only) asian slaw, wasabi aioli 10
soups
Chicken-Wild Mushroom Gumbo w/ green onions
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Crab stuffed Red Trout
whole grain mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw 18
Ginger-Lime Grilled Carolina Swordfish
watermelon-jalapeno salsa, cilantro-lime chimichuri,
almond rice pilaf, sautéed veggies 19
Coriander Seared Yellowfin Tuna
asian slaw, wasabi aioli,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
red wine-portobello demi glace,roasted garlic-chive butter,
roasted garlic mashed potatoes, sautéed veggies 26
Peach Ale brined 16 oz.
White Marble Farms Pork Chop
cider-molasses bbq sauce, vidalia onion-country ham confit,
roasted garlic mashed potatoes,
low country stewed collard greens 21
Mr. Friendly’s Meatloaf
(ground angus ribeye & beef tenderloin)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens 17
