Cornmeal Seared N.C. Wild Striped Bass
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13
Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, roasted corn-black bean salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons 12
Dijon-Herb Roasted Pork Loin
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Fried Chicken Caesar Wrap
buttermilk fried chicken strips, romaine lettuce, shaved onions,
jalapeños, lemon-garlic caesar dressing, chips and a pickle 8
Today’s Burger Special
roasted tomatoes, black pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle 9
Soups of Today
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal Guntrum Riesling, Germany
Zolo Torrontes, Argentina Arbor Brook Pinot Noir, Oregon
Las Rocas Tempranillo/Grenache, Spain Reunion Malbec, Argentina
Antaño Tempranillo, Spain Flying Fish Merlot, Washington
$15 wines by the bottle
Alba Sauvignon Blanc, Chile De Bertoli Chardonnay, Australia
Trapiche Torrontes, Argentina Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal Rayun Syrah, Chile
Black Ridge Pinot Noir, California Zolo Cabernet Sauvignon, Argentina
Trapiche Malbec, Argentina McWilliam’s “Jack’s Blend” Shiraz, Australia
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Southern Peach Iced Tea 2
