Cornmeal Seared N.C. Wild Striped Bass
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   13

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, roasted corn-black bean salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons  12

Dijon-Herb Roasted Pork Loin
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Fried Chicken Caesar Wrap
buttermilk fried chicken strips, romaine lettuce, shaved onions,
jalapeños, lemon-garlic caesar dressing, chips and a pickle   8

Today’s Burger Special
roasted tomatoes, black pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Arbor Brook Pinot Noir, Oregon
Las Rocas Tempranillo/Grenache, Spain           Reunion Malbec, Argentina
Antaño Tempranillo, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
Alba Sauvignon Blanc, Chile         De Bertoli Chardonnay, Australia
Trapiche Torrontes, Argentina      Due Torri Pinot Grigio, Italy           
Las Lilas Dry Rosé of Vinho Verde, Portugal            Rayun Syrah, Chile              
Black Ridge Pinot Noir, California      Zolo Cabernet Sauvignon, Argentina            
Trapiche Malbec, Argentina           McWilliam’s “Jack’s Blend” Shiraz, Australia   

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2