small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette 8
Lobster-Orzo “Mac & Cheese”
sautéed lobster meat, orzo, cheddar mornay, chives 12
South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce 14
soups
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal dusted N.C. Wild Striped Bass
blue crab-dijon hollandaise, grilled corn relish,
creamy grits, creole slaw 22
Herb Roasted Carolina Swordfish
roasted tomato-artichoke salad, basil-feta pesto,
roasted red pepper orzo, sautéed veggies 21
Southwest Seared Yellowfin Tuna
chipotle aioli, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Sausage-Cornbread stuffed
Manchester Farms Quail
two birds, blackberry bbq sauce, country ham-vidalia confit,
andouille sausage dirty rice,
low country stewed collard greens 22
