small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Lobster-Orzo “Mac & Cheese”
sautéed lobster meat, orzo, cheddar mornay, chives   12

South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

soups
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal dusted N.C. Wild Striped Bass
blue crab-dijon hollandaise, grilled corn relish,
creamy grits, creole slaw   22

Herb Roasted Carolina Swordfish
roasted tomato-artichoke salad, basil-feta pesto,
roasted red pepper orzo, sautéed veggies   21

Southwest Seared Yellowfin Tuna
chipotle aioli, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Sausage-Cornbread stuffed
 Manchester Farms Quail

two birds, blackberry bbq sauce, country ham-vidalia confit,  
andouille sausage dirty rice,
low country stewed collard greens  22