small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette 8
Crispy Fried Calamari
chipotle aioli, black bean salsa, lime 10
South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce 14
Oven Roasted Sausage & Cornbread Stuffed Manchester Farms Quail
red beans & rice, cider-molasses bbq sauce 11
soups
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal dusted Red Trout
saffron-shrimp hollandaise, grilled green onions,
creamy grits, creole slaw 19
Herb Grilled Carolina Swordfish
artichoke-roasted tomato salad, basil-feta pesto,
roasted red pepper orzo, sautéed veggies 22
Southwest Seared Yellowfin Tuna
cilantro-lime chimichurri, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
blackberry bbq ketchup, country ham-vidalia confit,
red beans & rice, low country stewed collard greens 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
