small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Crispy Fried Calamari
chipotle aioli, black bean salsa, lime   10

Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

Lobster-Orzo "Mac & Cheese"
lobster-cheddar mornay, roasted red pepper orzo   12

Creamy Wild Mushroom w/ green onions
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

Cornmeal dusted Red Trout
saffron-shrimp hollandaise, grilled green onions,
creamy grits, creole slaw   19

Herb Grilled Carolina Swordfish
roasted tomato-artichoke mornay, basil-feta pesto,
roasted red pepper orzo, City Roots eggplant ratatouille   22

Sweet Thai Chile Glazed Yellowfin Tuna
wasabi-cucumber “salad”, wild mushroom-shrimp broth,
ginger sticky rice   24

Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Peach Ale brined 16 oz.
White Marble Farms Pork Chop

cider-molasses bbq sauce, vidalia onion-country ham confit,
red beans & rice, low country stewed collard greens   22

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene