small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette 8
Crispy Fried Calamari
chipotle aioli, black bean salsa, lime 10
Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce 14
Lobster-Orzo "Mac & Cheese"
lobster-cheddar mornay, roasted red pepper orzo 12
soups
Creamy Wild Mushroom w/ green onions
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal dusted Red Trout
saffron-shrimp hollandaise, grilled green onions,
creamy grits, creole slaw 19
Herb Grilled Carolina Swordfish
roasted tomato-artichoke mornay, basil-feta pesto,
roasted red pepper orzo, City Roots eggplant ratatouille 22
Sweet Thai Chile Glazed Yellowfin Tuna
wasabi-cucumber “salad”, wild mushroom-shrimp broth,
ginger sticky rice 24
Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Peach Ale brined 16 oz.
White Marble Farms Pork Chop
cider-molasses bbq sauce, vidalia onion-country ham confit,
red beans & rice, low country stewed collard greens 22
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
