Low Country Seared Sea Scallops
tabasco dijonnaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 14
Southwest Grilled Pork Tenderloin Tips over a Big Salad
mixed greens, roasted corn salsa, avocado ranch dressing,
grape tomatoes, cucumbers, shaved onions, housemade croutons 11
Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11
Blackened Salmon BLT
toasted baguette, applewood smoked bacon, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 10
Buttermilk Fried Duck Breast
cipollini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 14
Soups of Today
Low Country Plantation
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal Guntrum Riesling, Germany
Zolo Torrontes, Argentina Cellar No. 8 Pinot Noir, California
Garcia Carrion Antaño Tempranillo, Spain Reunion Malbec, Argentina
St. Kilda Shiraz, Australia Flying Fish Merlot, Washington
$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa Divining Rod Chardonnay, California
Due Torri Pinot Grigio, Italy Las Lilas Dry Rosé of Vinho Verde, Portugal
Valentin Fleur Chenin Blanc, France McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California Las Rocas Tempranillo/Grenache, Spain
Zolo Cabernet Sauvignon, Argentina Rayun Syrah, Chile
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Southern Peach Iced Tea 2 Ruby Red Grapefruit Iced Tea 2
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
