small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, herb goat cheese, balsamic-herb vinaigrette 8
Pepper Seared Duck Breast
sweet corn-green tomato salsa, creole mustard bbq sauce 10
Friendly Pork “Wings”
thai chile sauce, wasabi cucumber “salad” 10
soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Blue Crab Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Balsamic Grilled Carolina Swordfish
wild mushroom-eggplant ragout,
almond pesto, balsamic reduction,
mediterranean orzo w/ feta, heirloom tomato carpaccio 21
Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, thai chile sauce,,
coriander rice, sautéed veggies 24
Blackened Red Grouper
horseradish-herb remoulade, sweet corn-green tomato salsa,
creamy grits, country ham stewed collard greens 22
Char Grilled 14 oz. Angus Ribeye
caramelized vidalia onion-thyme bordelaise,
goat cheese butter, roasted garlic mashed potatoes,
sautéed veggies 26
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, sweet pepper chutney,
country ham stewed collard greens, hoppin “ Robb” 18
