small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Bourbon Braised Caw Caw Creek Farms Pork Belly
& Hinkle’s Housemade Sausage
creole honey mustard sauce, green tomato chow chow   9.5

Crispy Fried Calamari
roasted red pepper coulis, artichoke-caper “salad”  10

soups
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ mint

entrees
Herb Roasted Atlantic Cobia
artichoke-caper relish, roasted red pepper coulis,
pesto orzo salad, eggplant ratatouille   21

Five-Spice Seared Yellowfin Tuna
melon salsa, honey-ginger crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Snapper
sweet corn relish, cajun-blue crab remoulade,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, caramelized onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  17

Brown Sugar brined 12oz.
White Marble Farms Pork Chop

chipotle-honey bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com