small bites, starters
Local Tomato “Caprese” Salad
mixed greens, local vine ripes , baby heirlooms, shaved vidalias,
buffalo mozzarella, balsamic herb vinaigrette 8
Bourbon Braised Pork Belly
chipotle-brown sugar bbq sauce,
green tomato chow chow, pickled watermelon rind 9.5
Crispy Fried Calamari
lemon-chive aioli, eggplant caponata, local basil 10
soups
Low Country Shrimp Bisque w/ green onions
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ mint
entrees
Herb Roasted Wild Sockeye Salmon
eggplant caponata, heirloom tomato carpaccio,
balsamic-fig reduction, basil orzo, sautéed veggies 21
Citrus-Ginger Seared Yellowfin Tuna
watermelon-feta salsa, Genovese basil-lime coulis,
roasted garlic mashed potatoes, sautéed veggies 24
Blackened Golden Tilefish
green tomato chow chow, lemon-chive aioli,
creamy grits, country ham stewed collard greens 22
Char-Grilled 14 oz. Angus Ribeye
roasted garlic-herb butter,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Sesame-Soy Brined 12oz.
White Marble Farms Pork Chop
hoisin glaze, sweet & sour fig chutney,
coriander rice pilaf, honey glazed carrots 19
