small bites, starters
Local Heirloom Tomato
& Herb-Goat Cheese Stuffed Fig Salad

mixed greens, Derrick’s heirlooms, baby heirlooms,
basil pesto, toasted almonds balsamic-fig vinaigrette   8

Pan Seared Sea Scallops
watermelon salsa, cilantro-lime chimichurri  13

soups
Low Country Shrimp Bisque w/ green onions
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Seared Wild Sockeye Salmon
artichoke-caper salad,
balsamic-fig reduction, Derrick’s heirloom tomatoes,
mediterranean orzo w/ feta   23

Ginger Seared Yellowfin Tuna
hoisin bbq glaze, mandarin orange-mango chutney, 
toasted almond rice pilaf, sautéed veggies  24

Caribbean Jerk Grilled Swordfish
watermelon salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-caramelized onion compote,
 red wine jus, roasted garlic mashed potatoes,
country ham stewed collard greens  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com