small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, baby heirlooms, mozzarella, basil pesto, mixed greens, shaved vidalias, balsamic-herb vinaigrette 8
Herb-Goat Cheese Stuffed Fig Salad
mixed greens, fresh basil,
toasted almonds, balsamic-fig vinaigrette 8
Pan Seared Sea Scallops
basil pesto, artichoke-caper salad,
basil-lemon evoo, balsamic-fig reduction 13
soups
Low Country Shrimp Bisque w/ chives
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pan Seared Wild Sockeye Salmon
artichoke-caper salad,
balsamic-fig reduction, Derrick’s heirloom tomatoes,
mediterranean orzo w/ feta 23
Hoisin BBQ Glazed Yellowfin Tuna
mandarin orange-mango chutney,
toasted almond rice pilaf, sautéed veggies 24
Basil Seared Swordfish
roasted tomato pesto, lemon-basil evoo,
mediterranean orzo w/ feta, sautéed veggies 22
Smoked Chile-Garlic Grilled Buffalo Flank Steak
(medium rare-medium only please)
watermelon salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-caramelized onion compote,
torched teahive cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Mr. Friendly’s Meatloaf
(ground beef tenderloin & angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw 17