small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, baby heirlooms, mozzarella, basil pesto,
mixed greens, shaved vidalias, balsamic-herb vinaigrette   8

Oven Roasted Manchester Farms Quail
wild mushroom-vidalia onion stuffing,
tasso ham gravy, red beans & rice  10

Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish  13

Baby Eggplant “Napoleon”
herb goat cheese, roasted tomato pesto, fresh basil,
baby heirloom tomatoes, mixed greens, balsamic reduction  9

soups
Chicken & White Bean Chili w/ green onions
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Wild Sockeye Salmon
roasted tomato pesto,
Derrick’s heirloom tomatoes, basil-lemon evoo,
mediterranean orzo w/ feta, olives & pepperoncini  23

Ginger-Citrus Seared Hawaiian Opah
mandarin orange-mango chutney, sweet curry aioli,
toasted almond rice pilaf, sautéed veggies  24

Bronzed Yellowfin Tuna
peach bbq sauce, grilled green tomato relish,
roasted garlic mashed potatoes,
country ham stewed collard greens  24

Smoked Chile-Garlic Grilled Buffalo Flank Steak
(medium rare-medium only please)
pineapple-watermelon salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw  19

Char-Grilled 14 oz. Angus Ribeye
blueberry-balsamic reduction, torched teahive cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Limited–Buttermilk Fried New England Haddock
grilled green tomato relish, fresh herb tartar sauce,
creamy grits, creole slaw   17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com