small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, mixed greens, herb goat cheese,
basil pesto, blueberry-balsamic reduction 8
Oven Roasted Manchester Farms Quail
wild mushroom-vidalia onion stuffing,
tasso ham gravy, red bean and rice 10
Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish 13
soups
Chicken & White Bean Chili w/ green onions
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Carolina Flounder
grilled green tomato relish, tabasco-chive aioli,
creamy grits, creole slaw 18
Ginger-Lime Seared Yellowfin Tuna
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, sautéed veggies 23
Balsamic Glazed Wild Sockeye Salmon
feta cheese-pepperoncini “salad”, tzatziki sauce,
mediterranean orzo, heirloom tomato carpaccio 21
Char-Grilled 14 oz. Angus Ribeye
red wine jus, wild mushroom butter,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Low Country Grilled Pork Tenderloin
blueberry bbq sauce, vidalia onion-sweet pepper chutney,
red beans & rice, country ham stewed collard greens 18
