Mr. Friendly's

Friday’s Lunch Specials    

Bourbon-Mustard Brined Pork “Steak”
applewood bacon pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Bronzed N.C. Bluefish
honey-lime beurre blanc, pecan-crab relish,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
rosemary-port wine demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   12

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, caper-artichoke relish, grape tomatoes, shaved onions,
cucumbers, croutons, balsamic herb vinaigrette   13

Friendly Burger Special
house-ground burger, balsamic roasted portobello mushrooms,
 blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion,  chips, pickle   10

Soups of Today
Tomato-Blue Crab Bisque w/ basil
Creamy Corn Chowder w/ green onions

small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Friendly’s Charcuterie Plate
grilled venison blueberry sausage, Moses Sleeper cheese, 
balsamic-cherry reduction, whole grain mustard, 
farmhouse crisps, pickled vidalias   10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups
Mediterranean Chicken & Artichoke w/ fried pita points
Creamy Corn Chowder w/ green onions

entrees
Citrus Grilled N.C. Swordfish
City Roots sprouts-papaya “salad”, honey-lime vinaigrette, 
cilantro rice, sautéed veggies    22

Basil Roasted Atlantic Bluefish
grilled artichoke-caper relish, saffron beurre blanc, 
mediterranean couscous pasta salad, sautéed veggies   19

Ginger Seared Yellowfin Tuna
sesame-ponzu emulsion, roasted mango chutney,
coriander rice, sweet chile glazed snow peas   24

Peppercorn Crusted 7oz Big Sky Ribeye
port wine jus, torched Moses Sleeper cheese,
roasted garlic mashed potatoes, sautéed veggies   22

Char-Grilled 14oz Angus Ribeye
rosemary-horseradish demi glace,
balsamic roasted portobellos,
roasted garlic mashed potatoes, stewed collard greens   27

Bourbon-Mustard Brined Pork “Steak”
applewood bacon pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Bronzed N.C. Bluefish
tabasco beurre blanc, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
rosemary-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, honey-lime vinaigrette   13

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, 
caper-dill 1000 island, chips, pickle   9

Soups of Today
Mediterranean Chicken & Artichoke w/ toasted pita chips
Creamy Corn Chowder w/ green onions

$4 wines by the glass
Atmosphere Dry Rosé         Conde Villar Vinho Verde       Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Willamette Valley Vnyds. Pinot Noir         La Terre Merlot           Padrillos Malbec 
Monte Oton Grenache                Leese & Fitch Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé        Riff Pinot Grigio        Conde Villar Vinho Verde          
Whale Pod Sauvignon Blanc           Alamos Chardonnay             
Garnet Pinot Noir       Monte Oton Grenache          Carmen Reserva Merlot
Maggio Zinfandel           Padrillos Malbec        Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5      Scrimshaw Pilsner  2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

Heirloom Beet & City Roots Salad
Belgian endive, peppered goat cheese, pickled vidalias, 
toasted almonds, balsamic-herb vinaigrette   9

Friendly’s Charcuterie Plate
grilled venison blueberry sausage, Moses sleeper cheese, 
balsamic-cherry reduction, whole grain mustard, 
farmhouse crisps, pickled vidalias   10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups

Mediterranean Chicken & Artichoke w/ fried pita points
Creamy Corn Chowder w/ green onions

entrees

Basil Roasted N.C. Swordfish
almond-pesto vinaigrette, grilled artichoke-caper “salad”,
mediterranean pearl pasta salad, sautéed veggies    22

Blackened Atlantic Bluefish
pickled okra-shrimp relish, tabasco-chive aioli, 
creamy grits, creole slaw   19

Honey-Chipotle Glazed Yellowfin Tuna
roasted tomatillo chimichurri, grilled pineapple salsa, 
black bean cake, spanish rice   24

Char-Grilled 14oz Angus Ribeye
rosemary-port wine demi glace, fried portobellos,
roasted garlic mashed potatoes, sautéed veggies  27

Coriander Seared Duck Breast
sweet chile-mango chutney, 
sesame-ginger ponzu emulsion,
wasabi mashed potatoes, tempura fried broccolini   21

Bourbon-Mustard Brined Pork “Steak”
applewood bacon pimento cheese, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
rosemary-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, 
caper-dill 1000 island, chips, pickle   9

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, honey-lime vinaigrette   13

Today’s House-Ground Burger Special
friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted kaiser, lettuce, shaved onions, tomato, chips, pickle   10

Soups of Today

Mediterranean Chicken & Artichoke w/ toasted pita chips
Creamy Corn Chowder w/ green onions

$4 wines by the glass

Atmosphere Dry Rosé         Conde Villar Vinho Verde       Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Mossback Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Truth Cabernet Sauvignon

$15 wines by the bottle

Chateau Donjon Dry Rosé        Riff Pinot Grigio        Conde Villar Vinho Verde          
Whale Pod Sauvignon Blanc           Foxbrook Chardonnay             
Garnet Pinot Noir       Los Dos Grenache          Carmen Reserva Merlot
Maggio Zinfandel           Padrillos Malbec      Dark Horse Cabernet Sauvignon

Also from the Bar

Abita “Purple Haze” Raspberry Lager    2.5      Scrimshaw Pilsner  2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

Heirloom Beet & City Roots Salad
Belgian endive, peppered goat cheese, pickled vidalias, 
toasted almonds, balsamic-herb vinaigrette   9

Friendly’s Charcuterie Plate
grilled duck-brandy sausage, venison blueberry sausage, 
peach chutney, sweet potato biscuits, pickled vidalias   10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups

Mediterranean Chicken & Artichoke w/ feta
Creamy Corn Chowder w/ green onions

entrees

Basil Roasted N.C. Swordfish
almond-pesto vinaigrette, 
fire roasted tomato-artichoke “salad”,
wild rice pilaf, sautéed veggies    22

Blackened Atlantic Bluefish
pickled okra-shrimp relish, tabasco-chive aioli, 
creamy grits, creole slaw   19

Honey-Chipotle Glazed Yellowfin Tuna
roasted tomatillo chimichurri, 
grilled pineapple-mango salsa, 
black bean cake, Spanish rice   24

Char-Grilled 14oz Angus Ribeye
rosemary-port wine demi glace, fried portobellos,
roasted garlic mashed potatoes, sautéed broccolini   27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,  
roasted garlic mashed potatoes, stewed collard greens   17

Bourbon-Mustard Brined Pork “Steak”
applewood bacon pimento cheese, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
rosemary-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, 
caper-dill 1000 island, chips, pickle   9

Caribbean Jerk Seared Arctic Char over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, honey-lime vinaigrette   13

Our Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Mediterranean Chicken & Artichoke w/ feta
Creamy Corn Chowder w/ green onions

$4 wines by the glass
Atmosphere Dry Rosé         Conde Villar Vinho Verde       Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Truth Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé        Riff Pinot Grigio        Conde Villar Vinho Verde          
Whale Pod Sauvignon Blanc           Foxbrook Chardonnay             
Seaglass Pinot Noir       Los Dos Grenache          Carmen Reserva Merlot
Maggio Zinfandel           Padrillos Malbec      Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5      Scrimshaw Pilsner  2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

Heriloom Beet & City Roots Salad
Belgian endives, peppered goat cheese, pickled vidalias, 
toasted almonds, balsamic-herb vinaigrette   9

Friendly’s Charcuterie Plate
grilled duck-brandy sausage, fennel salami, 
peach chutney, sweet potato biscuits, pickled vidalias   10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups

Creamy Wild Mushroom w/ green onions
Southwest Black Bean & Beef Chili w/ jalapeño cornbread

entrees

Basil Roasted Arctic Char
almond-pesto vinaigrette, 
fire roasted tomato-artichoke “salad”,
wild rice pilaf, sautéed veggies    22

Cornmeal Dusted Wild Striped Bass
pickled okra-shrimp relish, tabasco-chive aioli, 
creamy grits, creole slaw   23

Honey-Chipotle Glazed Yellowfin Tuna
roasted tomatillo chimichurri, 
grilled pineapple-mango salsa, 
 black bean cake, spanish rice   24

Char-Grilled 14oz Angus Ribeye
rosemary-port wine demi glace, fried portobellos,
roasted garlic mashed potatoes, sautéed broccolini   27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,  
roasted garlic mashed potatoes, stewed collard greens   17

Cornmeal Seared Arctic Char
tabasco-chive aioli, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
rosemary-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, 
caper-dill 1000 island, chips, pickle   9

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, honey-lime vinaigrette   10

Today’s House-Ground Burger Special
fried jalapeños, pepper jack cheese, smoky bbq sauce,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   10

Soups of Today

Creamy Wild Mushroom w/ green onions
Southwest Black Bean & Beef Chili w/ jalapeño cornbread

$4 wines by the glass

Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Truth Cabernet Sauvignon

$15 wines by the bottle

Chateau Donjon Dry Rosé           Riff Pinot Grigio         Anew Riesling            
Whale Pod Sauvignon Blanc           Foxbrook Chardonnay             
Seaglass Pinot Noir       Conde Villar Vinho Verde          Carmen Reserva Merlot
Maggio Zinfandel           Feast Agioritikos      Dark Horse Cabernet Sauvignon

Also from the Bar

Abita “Purple Haze” Raspberry Lager    2.5      Scrimshaw Pilsner  2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters

Candy Stripe Beet & City Roots Salad
heirloom tomatoes, peppered goat cheese, 
crispy fennel salami, toasted almonds, 
balsamic-herb vinaigrette   9

Maple Leaf Farms Duck Duo
grilled duck sausage, seared duck breast, 
balsamic-cherry reduction, sweet potato biscuit,
roasted apple-pecan chutney   11

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups

Creamy Wild Mushroom w/ green onions
Southwest Black Bean & Beef Chili w/ jalapeño cornbread

entrees

Lemon-Basil Roasted Arctic Char
saffron-red pepper beurre blanc, 
fire roasted tomato-artichoke “salad”,
wild rice pilaf, sautéed fiddlehead ferns    22

Cornmeal Dusted Wild Striped Bass
green tomato-shrimp relish, tabasco-chive aioli, 
creamy grits, stewed collard greens   23

Southwest Seared Yellowfin Tuna
roasted tomatillo-habanero coulis, 
grilled pineapple-mango salsa, 
spanish rice, chile stewed black beans   24

Chile Seared Maple Leaf Farms Duck Breast
curried carrot-ginger “slaw”, thai basil chimichurri, 
wasabi mashed potatoes, tempura fried broccolini   23

Your Choice of 
Rosemary Grilled 14oz Angus Ribeye
-or- 8oz Heritage Farms Pork Steak
port wine demi glace, wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies   28/19