small bites, starters
Heirloom Beet & City Roots Salad
Belgian endive, peppered goat cheese, pickled vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Friendly’s Charcuterie Plate
grilled duck-brandy sausage, venison blueberry sausage,
peach chutney, sweet potato biscuits, pickled vidalias 10
Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli 12
soups
Mediterranean Chicken & Artichoke w/ feta
Creamy Corn Chowder w/ green onions
entrees
Basil Roasted N.C. Swordfish
almond-pesto vinaigrette,
fire roasted tomato-artichoke “salad”,
wild rice pilaf, sautéed veggies 22
Blackened Atlantic Bluefish
pickled okra-shrimp relish, tabasco-chive aioli,
creamy grits, creole slaw 19
Honey-Chipotle Glazed Yellowfin Tuna
roasted tomatillo chimichurri,
grilled pineapple-mango salsa,
black bean cake, Spanish rice 24
Char-Grilled 14oz Angus Ribeye
rosemary-port wine demi glace, fried portobellos,
roasted garlic mashed potatoes, sautéed broccolini 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
