Friday’s Lunch Specials
Bourbon-Mustard Brined Pork “Steak”
applewood bacon pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Bronzed N.C. Bluefish
honey-lime beurre blanc, pecan-crab relish,
creamy grits, your choice of succotash or creole slaw 12
Buttermilk Fried Cubed Steak
rosemary-port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, caper-artichoke relish, grape tomatoes, shaved onions,
cucumbers, croutons, balsamic herb vinaigrette 13
Friendly Burger Special
house-ground burger, balsamic roasted portobello mushrooms,
blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10
Soups of Today
Tomato-Blue Crab Bisque w/ basil
Creamy Corn Chowder w/ green onions
