small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Grilled Venison-Blueberry Sausage
Moses Sleeper cheese, pickled vidalias,
balsamic-cherry reduction 10
Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli 12
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Corn Chowder w/ green onions
entrees
Citrus Grilled N.C. Swordfish
cilantro-shrimp-papaya “salad”,
honey-lime vinaigrette,
cilantro rice, sautéed veggies 22
Blackened N.C. Bluefish
tabasco-chive beurre blanc, roasted corn-blue crab relish,
creamy grits, creole slaw 19
Ginger Seared Yellowfin Tuna
sesame-ponzu emulsion, roasted mango chutney,
coriander rice, sweet chile glazed snow peas 24
Au Poivre Grilled 7oz Big Sky Ribeye
herb roasted wild mushroom butter,
rosemary-marsala wine jus,
roasted garlic mashed potatoes, sautéed veggies 22
Char-Grilled 14oz Angus Ribeye
creole mustard demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens 27
