small bites, starters

Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Grilled Venison-Blueberry Sausage
Moses Sleeper cheese, pickled vidalias,   
balsamic-cherry reduction  10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Corn Chowder w/ green onions

entrees
Citrus Grilled N.C. Swordfish
cilantro-shrimp-papaya “salad”, 
honey-lime vinaigrette, 
cilantro rice, sautéed veggies    22

Blackened N.C. Bluefish
tabasco-chive beurre blanc, roasted corn-blue crab relish,
creamy grits, creole slaw   19

Ginger Seared Yellowfin Tuna
sesame-ponzu emulsion, roasted mango chutney,
coriander rice, sweet chile glazed snow peas   24

Au Poivre Grilled 7oz Big Sky Ribeye
herb roasted wild mushroom butter,
rosemary-marsala wine jus,
roasted garlic mashed potatoes, sautéed veggies   22

Char-Grilled 14oz Angus Ribeye
creole mustard demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens   27