small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Friendly’s Charcuterie Plate
grilled venison blueberry sausage, Moses Sleeper cheese,
balsamic-cherry reduction, whole grain mustard,
farmhouse crisps, pickled vidalias 10
Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli 12
soups
Mediterranean Chicken & Artichoke w/ fried pita points
Creamy Corn Chowder w/ green onions
entrees
Citrus Grilled N.C. Swordfish
City Roots sprouts-papaya “salad”, honey-lime vinaigrette,
cilantro rice, sautéed veggies 22
Basil Roasted Atlantic Bluefish
grilled artichoke-caper relish, saffron beurre blanc,
mediterranean couscous pasta salad, sautéed veggies 19
Ginger Seared Yellowfin Tuna
sesame-ponzu emulsion, roasted mango chutney,
coriander rice, sweet chile glazed snow peas 24
Peppercorn Crusted 7oz Big Sky Ribeye
port wine jus, torched Moses Sleeper cheese,
roasted garlic mashed potatoes, sautéed veggies 22
Char-Grilled 14oz Angus Ribeye
rosemary-horseradish demi glace,
balsamic roasted portobellos,
roasted garlic mashed potatoes, stewed collard greens 27
