Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 508 of 780)

Friday Dinner Specials 3.28.14

small bites, starters

Candy Stripe Beet & City Roots Salad
heirloom tomatoes, camembert cheese, crispy fennel salami
toasted almonds, balsamic-herb vinaigrette   9

Maple Leaf Farms Duck Duo
grilled duck sausage, seared duck breast, 
cider-molasses glaze, sweet potato biscuit,
pickled okra & onions   11

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups

Caramelized Onion w/ parmesan crostini
Southwest Black Bean & Beef Chili w/ jalapeño cornbread

entrees

Lemon-Basil Roasted Arctic Char
saffron-red pepper beurre blanc, 
fire roasted tomato-artichoke “salad”,
wild rice pilaf, sautéed fiddlehead ferns    22

Cornmeal Dusted Wild Striped Bass
green tomato-shrimp relish, tabasco-chive aioli, 
creamy grits, stewed collard greens   23

Sesame Seared Yellowfin Tuna
roasted tomatillo-habanero coulis, 
grilled pineapple-mango salsa, 
spanish rice, chile stewed black beans   24

Chile Seared Maple Leaf Farms Duck Breast
curried carrot-ginger “slaw”, thai basil chimichurri, 
wasabi mashed potatoes, tempura fried broccolini   23

Your Choice of 
Rosemary Grilled 14oz Angus Ribeye
-or- 8oz Heritage Farms Pork Steak

port wine demi glace, wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies   28/19

Friday’s Lunch Specials 3/28/14

Low Country Brined Boneless Pork Loin
our famous french quarter pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, 
caper-dill 1000 island, chips, pickle   9

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, shaved onions,
cucumbers, house-made croutons, balsamic-herb vinaigrette   10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   10

Soups of Today
Caramelized Onion w/ parmesan crostini
Southwest Black Bean & Beef Chili w/ jalapeño cornbread

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Riff Pinot Grigio         Anew Riesling             
Whale Pod Sauvignon Blanc           Foxbrook Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel          Feast Agioritikos         Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5      Scrimshaw Pilsner  2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Thursday Dinner Specials 03-27-14

small bites, starters
Candy Stripe Beet & City Roots Salad
 heirloom tomatoes, camembert cheese, crispy fennel salami
toasted almonds, balsamic-herb vinaigrette   9

Baked Virginia Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs   12

soups
Caramelized Onion w/ parmesan crostini
      Southwest Black Bean Chili w/ jalapeño cornbread
entrees
Lemon-Basil Roasted Artic Char
 saffron-red pepper beurre blanc,
fire roasted tomato-artichoke “salad”,
 wild rice pilaf, grilled asparagus    21

Cornmeal Dusted Wild Striped Bass
green tomato-shrimp relish, tabasco-chive aioli,
creamy grits, stewed collard greens   22

Sesame Seared Yellowfin Tuna
curried carrot-ginger slaw, thai basil chimichurri,
coriander rice, sriracha-honey glazed broccolini   24

Rosemary Grilled 14oz Angus Ribeye
port wine demi glace, wild mushroom butter,
 roasted garlic mashed potatoes, sautéed veggies   27

Low Country Grilled 8oz Pork Steak
creole mustard bbq sauce,
sherry roasted apple-pecan chutney,
 roasted garlic mashed potatoes, creole slaw   19

 

Thursday’s Lunch Specials 3/27/14

Low Country Brined Boneless Pork Loin
our famous french quarter pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Bronzed Carolina Mahi Mahi
green tomato-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, shaved onions,
cucumbers, house-made croutons, balsamic-herb vinaigrette   10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, 
caper-dill 1000 island, chips, pickle   10

Soups of Today
Caramelized Onion w/ parmesan crostini
Southwest Black Bean & Beef Chili w/ jalapeño cornbread

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Riff Pinot Grigio         Anew Riesling             
Mulderbosch Chenin Blanc           Foxbrook Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel          Feast Agioritikos         Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Wednesday Dinner Specials 3.26.14

small bites, starters

Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Grilled Duck-Brandy Sausage
fennel salami, whole grain mustard, 
balsamic reduction, camembert cheese, 
pickled onions, farmhouse crisps   11

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce, 
herb bread crumbs   12

soups

Caramelized Onion w/ parmesan crostini
Southwest Black Bean Chili w/ jalapeño cornbread

entrees

Lemon-Basil Seared Red Trout
white balsamic beurre blanc, 
fire roasted tomato-artichoke “salad”,
pesto orzo, grilled asparagus    19

Blackened Atlantic Mahi-Mahi
green tomato-shrimp relish, tabasco-chive aioli, 
creamy grits, stewed collard greens   22

Sweet Thai Chile Glazed Yellowfin Tuna
wasabi-cucumber “salad”, cilantro-lime chimichurri, 
coriander rice, sriracha-honey glazed carrots   24

Rosemary Grilled 14oz Angus Ribeye
port wine demi glace, wild mushroom butter,
goat cheese potato cake, sautéed veggies   27

Low Country Grilled 8oz Pork Steak
creole mustard bbq sauce,
jalapeno-chedder pimento cheese,
roasted garlic mashed potatoes, creole slaw   19

Wednesday’s Lunch Specials 3/26/14

-Limited-  Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Bronzed Carolina Mahi Mahi
roasted corn-crawfish salsa, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, shaved onions,
cucumbers, house-made croutons, balsamic-herb vinaigrette   10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Low Country Brined Boneless Pork Loin
our famous french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Creamy Asparagus Bisque w/ herbed goat cheese
Southwest Black Bean & Beef Chili w/ jalapeño cornbread

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Riff Pinot Grigio         Anew Riesling             
Mulderbosch Chenin Blanc           Foxbrook Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel          Feast Agioritikos         Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Tuesday Dinner Specials 3.25.14

small bites, starters

Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Grilled Duck-Brandy Sausage
fennel salami, whole grain mustard, 
balsamic reduction, Bayley Hazen blue cheese, 
pickled onions, farmhouse crisps, grilled ciabatta   11

soups

Creamy Asparagus Bisque w/ herb goat cheese
Southwest Black Bean Chili w/ jalapeño cornbread

entrees

Lemon-Basil Seared Red Trout
white balsamic beurre blanc, 
fire roasted tomato-artichoke “salad”,
pesto orzo, grilled asparagus    19

Blackened Atlantic Mahi-Mahi
rock shrimp-sweet corn relish, tabasco-chive aioli, 
creamy grits, creole slaw   22

Sweet Thai Chile Glazed Yellowfin Tuna
coconut-curry broth, wasabi-cucumber “salad”,
ginger sticky rice, sautéed veggies   24

Char-Grilled 14oz Angus Ribeye
rosemary-port wine jus, goat cheese butter,
roasted garlic mashed potatoes, sautéed veggies   27

Low Country Grilled 8oz Pork Steak
creole mustard bbq sauce,
jalapeno-chedder pimento cheese,
southern potato salad, stewed collard greens   19

Tuesday’s Lunch Specials 3/25/14

Low Country Seafood Cakes
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11

Our Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Bronzed Mahi Mahi over a Big Caesar Salad
chopped romaine, roasted corn-crawfish salsa, shaved onions, jalapeños, 
parmesan, house-made croutons, lemon-garlic caesar dressing   13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, 
jack cheese,  caper-dill 1000 island dressing,
toasted ciabatta, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Caramelized Onion-Wild Mushroom w/ parmesan crostini 
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Riff Pinot Grigio         Anew Riesling             
Mulderbosch Chenin Blanc           Foxbrook Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel          Feast Agioritikos         Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Monday Dinner Specials 03-24-14

small bites, starters

Candy Stripe Beet & City Roots Salad

blood orange, heirloom tomatoes, peppered goat cheese,

toasted almonds, balsamic-herb vinaigrette   9

 

Grilled Duck-Brandy Sausage

fennel salami, whole grain mustard, balsamic reduction,

pickled onions, farmhouse crisps, grilled ciabatta   11

 

Buttermilk Fried Rock Shrimp

cocktail sauce, dill pickle tartar sauce, lemon   11

 

soups

Caramelized Onion-Wild Mushroom w/ parmesan crostini

      Tomato-Blue Crab Bisque w/ basil chiffonade

 

entrees

Pan Seared Red Trout

 lemon-caper beurre blanc,

fire roasted tomato-artichoke relish,

 creamy grits, grilled asparagus    19

 

Blackened Atlantic Mahi-Mahi

green tomato-country ham relish, cajun remoulade,

creamy grits, creole slaw   22

 

Sweet Thai Chile Glazed Yellowfin Tuna

coconut-curry broth, wasabi-cucumber “salad”,

ginger sticky rice, sautéed veggies   24

 

Char-Grilled 14oz Angus Ribeye

buttermilk fried shallots,

rosemary-wild mushroom demi glace,

 roasted garlic mashed potatoes, sautéed veggies   27

 

Mr. Friendly’s Famous Meatloaf

house-ground beef tenderloin & angus ribeye,

blue cheese bbq sauce, crispy fried onion rings,

 roasted garlic mashed potatoes, stewed collard greens   17

 

Monday’s Lunch Specials 3/24/14

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Friendly’s Chef Salad
honey ham, smoked turkey, applewood bacon, Wil-Moore egg, 
cheddar cheese, cucumbers, shaved onions, grape tomatoes,
house-made croutons, caper-dill 1000 island dressing   11

Low Country Brined Boneless Pork Chop
cider-molasses bbq sauce, applewood bacon pimento cheese,
southern potato salad, your choice of succotash or creole slaw   12

Low Country Seafood Cakes
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   11

Today’s House Ground Burger Special
balsamic grilled mushrooms, roasted garlic goat cheese, 
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Caramelized Onion-Wild Mushroom w/ parmesan crostini 
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Riff Pinot Grigio         Anew Riesling             
Mulderbosch Chenin Blanc           Foxbrook Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel          Feast Agioritikos         Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

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