small bites, starters
Candy Stripe Beet & City Roots Salad
heirloom tomatoes, camembert cheese, crispy fennel salami
toasted almonds, balsamic-herb vinaigrette 9
Baked Virginia Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 12
soups
Caramelized Onion w/ parmesan crostini
Southwest Black Bean Chili w/ jalapeño cornbread
entrees
Lemon-Basil Roasted Artic Char
saffron-red pepper beurre blanc,
fire roasted tomato-artichoke “salad”,
wild rice pilaf, grilled asparagus 21
Cornmeal Dusted Wild Striped Bass
green tomato-shrimp relish, tabasco-chive aioli,
creamy grits, stewed collard greens 22
Sesame Seared Yellowfin Tuna
curried carrot-ginger slaw, thai basil chimichurri,
coriander rice, sriracha-honey glazed broccolini 24
Rosemary Grilled 14oz Angus Ribeye
port wine demi glace, wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies 27
Low Country Grilled 8oz Pork Steak
creole mustard bbq sauce,
sherry roasted apple-pecan chutney,
roasted garlic mashed potatoes, creole slaw 19
