small bites, starters

Candy Stripe Beet & City Roots Salad
heirloom tomatoes, camembert cheese, crispy fennel salami
toasted almonds, balsamic-herb vinaigrette   9

Maple Leaf Farms Duck Duo
grilled duck sausage, seared duck breast, 
cider-molasses glaze, sweet potato biscuit,
pickled okra & onions   11

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12


Caramelized Onion w/ parmesan crostini
Southwest Black Bean & Beef Chili w/ jalapeño cornbread


Lemon-Basil Roasted Arctic Char
saffron-red pepper beurre blanc, 
fire roasted tomato-artichoke “salad”,
wild rice pilaf, sautéed fiddlehead ferns    22

Cornmeal Dusted Wild Striped Bass
green tomato-shrimp relish, tabasco-chive aioli, 
creamy grits, stewed collard greens   23

Sesame Seared Yellowfin Tuna
roasted tomatillo-habanero coulis, 
grilled pineapple-mango salsa, 
spanish rice, chile stewed black beans   24

Chile Seared Maple Leaf Farms Duck Breast
curried carrot-ginger “slaw”, thai basil chimichurri, 
wasabi mashed potatoes, tempura fried broccolini   23

Your Choice of 
Rosemary Grilled 14oz Angus Ribeye
-or- 8oz Heritage Farms Pork Steak

port wine demi glace, wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies   28/19