small bites, starters
Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Grilled Duck-Brandy Sausage
fennel salami, whole grain mustard,
balsamic reduction, camembert cheese,
pickled onions, farmhouse crisps 11
Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb bread crumbs 12
soups
Caramelized Onion w/ parmesan crostini
Southwest Black Bean Chili w/ jalapeño cornbread
entrees
Lemon-Basil Seared Red Trout
white balsamic beurre blanc,
fire roasted tomato-artichoke “salad”,
pesto orzo, grilled asparagus 19
Blackened Atlantic Mahi-Mahi
green tomato-shrimp relish, tabasco-chive aioli,
creamy grits, stewed collard greens 22
Sweet Thai Chile Glazed Yellowfin Tuna
wasabi-cucumber “salad”, cilantro-lime chimichurri,
coriander rice, sriracha-honey glazed carrots 24
Rosemary Grilled 14oz Angus Ribeye
port wine demi glace, wild mushroom butter,
goat cheese potato cake, sautéed veggies 27
Low Country Grilled 8oz Pork Steak
creole mustard bbq sauce,
jalapeno-chedder pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
