Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 509 of 780)

Saturday Dinner Specials 3.22.14

small bites, starters

Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

soups

Caramelized Onion-Wild Mushroom w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil chiffonade

entrees

Pesto Roasted N.C. Black Drum
roasted red pepper-saffron coulis, 
grilled artichoke-caper relish,
basil-feta orzo, grilled asparagus    21

Blackened Atlantic Mahi-Mahi
shrimp-smoked pork sausage macque choux, 
cajun remoulade, grilled green onions,
creamy grits, creole slaw   22

Chipotle Glazed Yellowfin Tuna
grilled pineapple-avocado“salad”, 
fire roasted tomatillo salsa verde,
coriander rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño-cheddar pimento cheese,
southern potato salad, stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies   27

Friday Dinner Specials 3.21.14

small bites, starters

Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

Crispy Fried Duck Wings
sweet thai chile glaze, 
grilled apple-watercress “salad”   9

soups

Caramelized Onion-Wild Mushroom w/ parmesan crostini
Chicken & Corn Chowder w/ green onions

entrees

Pesto Roasted N.C. Black Drum
roasted red pepper-saffron coulis, 
grilled artichoke-caper relish,
basil-feta orzo, grilled asparagus    21

Blackened Atlantic Mahi-Mahi
blue crab-sweet corn salsa, cajun remoulade,
creamy grits, creole slaw   22

Chipotle Glazed Yellowfin Tuna
grilled pineapple-avocado“salad”, 
fire roasted tomatillo salsa verde,
coriander rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño-cheddar pimento cheese,
southern potato salad, stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted fingerling potatoes, sautéed veggies   27

Friday Lunch Specials 3/21/14

Blackened Carolina Mahi Mahi
texas pete beurre blanc, green tomato-country ham relish, 
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Rock Shrimp over a Big Salad
mixed greens, roasted corn-chipotle salsa, cucumbers, shaved onions, 
grape tomatoes, house-made croutons, avocado ranch dressing   12

Low Country Brined Boneless Pork Chop
cider-molasses bbq sauce, applewood bacon pimento cheese,
southern potato salad, your choice of succotash or creole slaw   11

Friendly’s Club Sandwich
honey ham, smoked turkey, applewood bacon, jack cheese, 
caper-dill 1000 island, toasted ciabatta bread, 
tomato, lettuce, shaved onion, chips, pickle   9

Today’s House Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles, 
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Creamy Asparagus Bisque w/ herbed goat cheese 
Chicken & Corn Chowder w/ green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Feast Agioritikos         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Mulderbosch Chenin Blanc           Trapiche “Oak Cask” Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Los Dos Grenache         Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Thursday Dinner Specials 03-20-14

small bites, starters

Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

Crispy Fried Duck Wings
sweet thai chile glaze,
grilled pineapple-watercress “salad”   9

soups
Creamy Asparagus Bisque w/ herb goat cheese
      Chicken & Corn Chowder w/ green onions

entrees
Pesto Roasted N.C. Black Drum
 roasted red pepper-saffron coulis,
grilled artichoke-caper relish,
 basil-feta orzo, grilled asparagus    21

Blackened Atlantic Mahi-Mahi
blue crab-sweet corn salsa, cajun remoulade,
  creamy grits, creole slaw   22

Chipotle Glazed Yellowfin Tuna
grilled pineapple-avocado“salad”,
fire roasted tomatillo salsa verde,
coriander rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño-cheddar pimento cheese,
southern potato salad, stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
 roasted fingerling potatoes, sautéed veggies   27

 

Thursday’s Dinner Specials 3/20/14

small bites, starters
Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

Crispy Fried Duck Wings
sweet thai chile glaze, 
grilled pineapple-watercress “salad”   9

soups
Creamy Asparagus Bisque w/ herb goat cheese
Chicken & Corn Chowder w/ green onions

entrees
Pesto Roasted N.C. Black Drum
roasted red pepper-saffron coulis, 
grilled artichoke-caper relish,
basil-feta orzo, grilled asparagus    21

Blackened Atlantic Mahi-Mahi
blue crab-sweet corn salsa, cajun remoulade,
creamy grits, creole slaw   22

Chipotle Glazed Yellowfin Tuna
grilled pineapple-avocado“salad”, 
fire roasted tomatillo salsa verde,
coriander rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño-cheddar pimento cheese,
southern potato salad, stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted fingerling potatoes, sautéed veggies   27

Thursday’s Lunch Specials 03.20.14

Blackened Carolina Mahi Mahi
texas pete beurre blanc, green tomato-country ham relish, 
creamy grits, your choice of succotash or creole slaw   13

Creamy Basil Chicken Salad Sandwich
fried artichoke hearts, toasted ciabatta bread,
tomato, lettuce, shaved onion, chips, pickle   10

Buttermilk Fried Boneless Pork Loin 
rosemary-mushroom demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Friendly’s Chef Salad
honey ham, smoked turkey, applewood bacon, cheddar, tomatoes, 
cucumbers, shaved onions, house-made croutons, caper-dill 1000 island   11

Today’s House Ground Burger Special
Friendly’s steak sauce, caramelized onions, blue cheese crumbles, 
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Creamy Asparagus Bisque w/ herbed goat cheese 
Chicken & Corn Chowder w/ green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Feast Agioritikos         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Rayun Syrah          Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
    Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Wednesday Dinner Specials 3.19.14

small bites, starters

Grilled Duck-Brandy Sausage
genoa salami, whole grain-apple mustard,
tomme cheese, truffle aioli, grilled apples   10

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

Crispy Fried Duck Wings
sweet thai chile glaze, grilled pineapple-watercress “salad”   9

soups

Creamy Asparagus-Artichoke Bisque w/ herb goat cheese
Low Country Chicken Plantation w/ white rice

entrees

Pesto Roasted Golden Tilefish
roasted red pepper-saffron coulis, 
grilled artichoke-olive relish,
basil-feta orzo, grilled asparagus    24

Blackened Atlantic Mahi-Mahi
blue crab-sweet corn salsa, cajun remoulade,
creamy grits, stewed collard greens   21

Sesame Seared Yellowfin Tuna
grilled pineapple-watercress “salad”, 
cilantro-lime vinaigrette,
coriander-mint rice, sriracha-honey glazed carrots   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño cheddar pimento cheese,
brown sugar mashed sweet potatoes, creole slaw   19

Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies   27

Wednesday’s Lunch Specials 3/19/14

Low Country Seared Carolina Mahi Mahi
creole mustard hollandaise, roasted corn-blue crab salsa,
creamy grits, your choice of succotash or creole slaw   13

Creamy Basil Chicken Salad Sandwich
fried artichoke hearts, toasted ciabatta bread,
tomato, lettuce, shaved onion, chips, pickle   10

Buttermilk Fried Boneless Pork Loin 
rosemary-mushroom demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Friendly’s Chef Salad
honey ham, smoked turkey, applewood bacon, cheddar, tomatoes, 
cucumbers, shaved onions, house-made croutons, caper-dill 1000 island   11

Today’s House Ground Burger Special
fried green tomatoes, pepperjack cheese, creole slaw, 
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Blue Crab-Tomato Bisque w/ basil chiffonade
Low Country Chicken Plantation w/ white rice

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Rayun Syrah          Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Tuesday Dinner Specials 3.18.14

small bites, starters

Grilled Duck-Brandy Sausage
genoa salami, whole grain-apple mustard,
tomme cheese, truffle aioli, grilled apples   10

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

Crispy Fried Duck Wings
sweet thai chile glaze, grilled pineapple “salad”   9

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Low Country Chicken Plantation w/ white rice

entrees

Pan Seared Tilefish &  Seared Scallops
lemon-caper beurre blanc, asparagus-blue crab “salad”,
creamy grits, sautéed veggies    24

Blackened Atlantic Mahi-Mahi
roasted corn-crawfish relish, cajun remoulade,
creamy grits, creole slaw   21

Basil Seared Yellowfin Tuna
roasted red pepper-saffron coulis, 
grilled artichoke-olive relish,
pesto mashed potatoes, sautéed veggies    24

Brown Sugar-Thyme Brined 8oz. Pork Steak
low country grilled apples, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, 
stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies   27

Tuesday’s Lunch Specials 3/18/14

Blackened Carolina Mahi Mahi
tabasco beurre blanc, roasted crawfish-corn salsa,
creamy grits, your choice of succotash or creole slaw   13

Our Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Buttermilk Fried Boneless Pork Loin 
rosemary-mushroom demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Friendly’s Chef Salad
honey ham, smoked turkey, applewood bacon, cheddar, tomatoes, 
cucumbers, shaved onions, house-made croutons, caper-dill 1000 island   11

Today’s House Ground Burger Special
fried green tomatoes, pepperjack cheese, creole slaw, 
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Blue Crab-Tomato Bisque w/ basil chiffonade
Low Country Chicken Plantation w/ white rice

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Marietta Old Vine Red          Alias Cabernet Sauvignon

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