small bites, starters
Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon 11
soups
Caramelized Onion-Wild Mushroom w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil chiffonade
entrees
Pesto Roasted N.C. Black Drum
roasted red pepper-saffron coulis,
grilled artichoke-caper relish,
basil-feta orzo, grilled asparagus 21
Blackened Atlantic Mahi-Mahi
shrimp-smoked pork sausage macque choux,
cajun remoulade, grilled green onions,
creamy grits, creole slaw 22
Chipotle Glazed Yellowfin Tuna
grilled pineapple-avocado“salad”,
fire roasted tomatillo salsa verde,
coriander rice, chile stewed black beans 24
Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño-cheddar pimento cheese,
southern potato salad, stewed collard greens 19
Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 27
