small bites, starters
Grilled Duck-Brandy Sausage
genoa salami, whole grain-apple mustard,
tomme cheese, truffle aioli, grilled apples 10
Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon 11
Crispy Fried Duck Wings
sweet thai chile glaze, grilled pineapple “salad” 9
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Low Country Chicken Plantation w/ white rice
entrees
Pan Seared Tilefish & Seared Scallops
lemon-caper beurre blanc, asparagus-blue crab “salad”,
creamy grits, sautéed veggies 24
Blackened Atlantic Mahi-Mahi
roasted corn-crawfish relish, cajun remoulade,
creamy grits, creole slaw 21
Basil Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
grilled artichoke-olive relish,
pesto mashed potatoes, sautéed veggies 24
Brown Sugar-Thyme Brined 8oz. Pork Steak
low country grilled apples, creole mustard bbq sauce,
brown sugar mashed sweet potatoes,
stewed collard greens 19
Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 27
