small bites, starters
Grilled Duck-Brandy Sausage
genoa salami, whole grain-apple mustard,
tomme cheese, truffle aioli, grilled apples 10
Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon 11
Crispy Fried Duck Wings
sweet thai chile glaze, grilled pineapple-watercress “salad” 9
soups
Creamy Asparagus-Artichoke Bisque w/ herb goat cheese
Low Country Chicken Plantation w/ white rice
entrees
Pesto Roasted Golden Tilefish
roasted red pepper-saffron coulis,
grilled artichoke-olive relish,
basil-feta orzo, grilled asparagus 24
Blackened Atlantic Mahi-Mahi
blue crab-sweet corn salsa, cajun remoulade,
creamy grits, stewed collard greens 21
Sesame Seared Yellowfin Tuna
grilled pineapple-watercress “salad”,
cilantro-lime vinaigrette,
coriander-mint rice, sriracha-honey glazed carrots 24
Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño cheddar pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 19
Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 27
