small bites, starters
Candy Stripe Beet & City Roots Salad
blood orange, heirloom tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

Crispy Fried Duck Wings
sweet thai chile glaze, 
grilled pineapple-watercress “salad”   9

soups
Creamy Asparagus Bisque w/ herb goat cheese
Chicken & Corn Chowder w/ green onions

entrees
Pesto Roasted N.C. Black Drum
roasted red pepper-saffron coulis, 
grilled artichoke-caper relish,
basil-feta orzo, grilled asparagus    21

Blackened Atlantic Mahi-Mahi
blue crab-sweet corn salsa, cajun remoulade,
creamy grits, creole slaw   22

Chipotle Glazed Yellowfin Tuna
grilled pineapple-avocado“salad”, 
fire roasted tomatillo salsa verde,
coriander rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
cider-molasses bbq sauce, jalapeño-cheddar pimento cheese,
southern potato salad, stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
buttermilk fried shallots,
rosemary-wild mushroom demi glace,
roasted fingerling potatoes, sautéed veggies   27