Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 510 of 780)

Monday Dinner Specials 03-17-14

Dinner Specials

small bites, starters
Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   11

Pan Seared Scallops
grilled apples, fried sage, white balsamic reduction   13

soups
Creamy Asparagus Bisque w/ roasted red pepper coulis
      Low Country Chicken Plantation w/ white rice

entrees
Blackened Atlantic Mahi-Mahi
roasted corn-crawfish relish, cajun remoulade,
creamy grits, creole slaw   21

Pesto Seared Yellowfin Tuna
roasted red pepper coulis, grilled artichoke-olive “salad”,
roasted garlic mashed potatoes, grilled asparagus   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
country grilled apples, creole mustard bbq sauce,
brown sugar mashed sweet potatoes,
stewed collard greens   19

Rosemary Grilled 14oz Angus Ribeye
wild mushroom-rosemary demi glace,
torched Bayley Hazen blue cheese,
 roasted garlic mashed potatoes, sautéed veggies   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
 roasted garlic mashed potatoes, stewed collard greens   17

 

Friendly Hour Starts Today!

It’s been some time since Mr. Friendly’s has offered up Happy Hour specials, but now you’re in luck as we introduce our…

Friendly Hour

Every Monday through Thursday night from 5:30pm – 6:30pm, at the bar top and patio tables only, you can take advantage of discounted prices on your favorite adult beverages!

$4 House Liquor Drinks

$2 Off All Wines by the Glass

Discounted Beer Features

Plus Half-Off the Bar Menu!

As usual, bar top and patio seating is first come-first serve.  So grab your friends, coworkers, family and join us for FRIENDLY HOUR starting tonight! 

Monday Lunch Specials 3.17.14

Blackened Carolina Mahi Mahi
tabasco beurre blanc, roasted crawfish-corn salsa,
creamy grits, your choice of succotash or creole slaw   13

Cornmeal Fried N.C. Flounder
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Boneless Pork Loin 
rosemary-mushroom demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Basil-Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, tomatoes, cucumbers,
shaved onions, house-made croutons, balsamic herb vinaigrette   10

Today’s House Ground Burger Special
fried green tomatoes, pepperjack cheese, creole slaw, 
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today

Blue Crab-Tomato Bisque w/ basil chiffonade
Low Country Chicken Plantation w/ white rice

$4 wines by the glass

Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Santa Luz Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Marietta Old Vine Red          Alias Cabernet Sauvignon

Also from the Bar

Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Friday Dinner Specials 3.14.14

small bites, starters

Buttermilk Fried Rock Shrimp
cocktail sauce, dill pickle tartar sauce, lemon   12

Char-Grilled Duck-Brandy Sausage
fennel salami, tomme cheese, cornichons, truffle aioli,
apple mustard, City Roots sprouts   9.5

Pan Seared Scallops
grilled apples, fried sage, white balsamic reduction,
nasturtium blossom   13

soups

Creamy Asparagus Bisque w/ roasted red pepper coulis
Low Country Chicken Plantation w/ white rice

entrees

Pesto Seared Golden Tilefish
saffron-roasted red pepper coulis, artichoke-olive “salad”
creamy grits, grilled asparagus   23 

Blackened Mahi Mahi
pickled okra-shrimp relish, cajun remoulade,
creamy grits, creole slaw  21

Chipotle-Honey Seared Yellowfin Tuna
grilled pineapple “salad”, cilantro-lime chimichurri,
spanish saffron rice, black bean cake   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
sherry-mustard bbq sauce, low country grilled apples, 
brown sugar mashed sweet potatoes, 
stewed collard greens  19

Rosemary Grilled 14oz Angus Ribeye
port wine-horseradish demi glace,
portobello fries, roasted garlic mashed potatoes, 
stewed collard greens   27

Friday’s Lunch Specials 3/14/14

Cornmeal Fried N.C. Flounder
cajun remoulade, green tomato-country relish,
creamy grits, your choice of succotash or creole slaw   12

Mediterranean Chicken Salad Sandwich
crumbled feta, toasted olive sourdough bread,
tomato, lettuce, shaved onion, chips, pickle   10

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-almond salsa, tomatoes, cucumbers,
shaved onions, house-made croutons, honey-lime vinaigrette   13

Today’s House Ground Burger Special
friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Creamy Asparagus Bisque w/ roasted red pepper coulis
Low Country Chicken Plantation w/ white rice

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Santa Luz Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Marietta Old Vine Red          Alias Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Thursday Dinner Specials 03-13-14

small bites, starters
Pan Sautéed PEI Mussels
lemon-garlic white wine broth,
roasted red pepper-saffron coulis, grilled ciabatta   11

Char-Grilled Duck-Brandy Sausage
fennel salami, tomme cheese, cornichons, truffle aioli,
apple mustard, City Roots sprouts   9.5

Pan Seared Scallops
grilled apples, fried sage, white balsamic reduction,
nasturtium blossom   13

soups
Creamy Asparagus Bisque w/ roasted red pepper coulis
Crawfish, Sausage & Seafood Gumbo w/ rice & green onions

entrees
Crispy Fried N.C. Flounder
pickled okra-shrimp relish, cajun remoulade,
creamy grits, creole slaw  19

Pesto Seared Golden Tilefish
saffron-roasted red pepper coulis, artichoke-olive “salad”
creamy grits, grilled asparagus   23

Sriracha-Honey Glazed Yellowfin Tuna
pineapple-almond salsa, avocado lime puree,
spanish saffron rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
sherry-mustard bbq sauce, low country grilled apples,
brown sugar mashed sweet potatoes,
stewed collard greens  19

Peppercorn Crusted 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
roasted shallot-Bayley Hazen blue cheese butter,
 roasted garlic mashed potatoes, sautéed veggies   27

Thursday’s Lunch Specials 3/13/14

Cornmeal Fried Flounder
chipotle-applewood bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   12

Mediterranean Chicken Salad Sandwich
crumbled feta, toasted olive sourdough bread,
tomato, lettuce, shaved onion, chips, pickle   10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-almond salsa, tomatoes, cucumbers,
shaved onions, house-made croutons, honey-lime vinaigrette   13

Today’s House Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Creamy Asparagus Bisque w/ roasted red pepper coulis
Seafood, Sausage & Crawfish Gumbo  w/ cajun rice & green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Los Dos Grenache                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Santa Luz Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Marietta Old Vine Red          Alias Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Wednesday Dinner Specials 3.12.14

small bites, starters

Pan Sautéed PEI Mussels
lemon-garlic white wine broth, 
roasted red pepper-saffron coulis, grilled ciabatta   11

Char-Grilled Duck-Brandy Sausage
fennel salami, tomme cheese, cornichons, truffle aioli,
apple mustard, City Roots sprouts   10

soups

Creamy Asparagus Bisque w/ roasted red pepper coulis
Crawfish, Sausage & Seafood Gumbo w/ rice & green onions

entrees

Provencal Herb Seared Golden Tilefish
grilled artichoke-olive tapenade, crispy fried leeks, 
roasted red pepper-saffron coulis, 
creamy grits, grilled asparagus   23 

Sriracha-Honey Glazed Yellowfin Tuna
pineapple-almond salsa, avocado lime puree,
spanish saffron rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
sherry-mustard bbq sauce, spiced apple-pecan jam, 
brown sugar mashed sweet potatoes, creole slaw   19

Peppercorn Crusted 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
roasted shallot-Bayley Hazen blue cheese butter, 
roasted garlic mashed potatoes, sautéed veggies   27

Wednesday’s Lunch Specials 3/12/14

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   12

Southwest Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits   11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-almond salsa, tomatoes, cucumbers,
shaved onions, house-made croutons, honey-lime vinaigrette   13

Today’s House Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Creamy Asparagus Bisque w/ roasted red pepper coulis
N’Awlins Seafood, Sausage & Crawfish Gumbo  w/ cajun rice & green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Seaglass Pinot Noir         La Terre Merlot           Padrillos Malbec 
Marietta Old Vine Red                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Santa Luz Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel         Marietta Old Vine Red          Alias Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    3.5          Abita “Restoration” Pale Ale   3.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

Tuesday Dinner Specials 3.11.14

small bites, starters

Pan Sautéed PEI Mussels
lemon-garlic white wine broth, 
roasted red pepper-saffron coulis, grilled ciabatta   11

Crispy Fried Duck Wings
sriracha-honey glaze, pineapple-almond salsa   9

Chargrilled Duck & Brandy Sausage

fennel salami, tomme cheese, cornichons, truffle aioli,grain mustard, City Roots sprouts      10

soups

Creamy Asparagus Bisque w/ roasted red pepper coulis
Crawfish, Sausage & Seafood Gumbo w/ rice & green onions

entrees

Provencal Herb Seared Golden Tilefish
grilled artichoke-olive tapenade, crispy fried leeks, 
roasted red pepper-saffron coulis, 
creamy grits, grilled asparagus   23 

Sriracha-Honey Glazed Yellowfin Tuna
pineapple-almond salsa, avocado lime puree,
spanish saffron rice, chile stewed black beans   24

Brown Sugar-Thyme Brined 8oz. Pork Steak
sherry-mustard bbq sauce, spiced apple-pecan jam, 
brown sugar mashed sweet potatoes, creole slaw   19

Peppercorn Crusted 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
roasted shallot-Bayley Hazen blue cheese butter, 
roasted garlic mashed potatoes, sautéed veggies   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, 
blue cheese bbq sauce, fried onion rings, 
roasted garlic mashed potatoes, 
low country collard greens   17

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