Mr. Friendly's

Bronzed Mahi Mahi
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   12

Southwest Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits   11

Lemon Pepper Grilled Shrimp over a Big Salad
mixed greens, pepperoncini peppers, feta cheese, tomatoes, cucumbers,
shaved onions, house-made croutons, greek dressing   13

Today’s House Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
toasted kaiser, tomato, lettuce, shaved onion, chips, pickle   10

Soups of Today
Creamy Asparagus Bisque w/ roasted red pepper coulis
N’Awlins Seafood, Sausage & Crawfish Gumbo  w/ cajun rice & green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Garnet Pinot Noir         La Terre Merlot           Padrillos Malbec 
Marietta Old Vine Red                Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel            Padrillos Malbec         Alias Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    3.5          Abita “Restoration” Pale Ale   3.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4          
Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters
Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs, creole mustard-tabasco aioli   10

Crispy Fried Duck Wings
sriracha-honey glaze, spiced apple jam, cilantro, lime   9

soups
Creole Tomato-Sherry Bisque w/ blue crab-pecan relish
      Crawfish, Sausage & Seafood Gumbo w/ rice & green onions

entrees
Pan Roasted Golden Tilefish
honey-citrus beurre blanc, blue crab-pecan relish,
creamy grits, sautéed veggies   23

Provencal Herb Seared Yellowfin Tuna
grilled artichoke-olive tapenade, crispy fried leeks,
roasted red pepper-saffron coulis,
roasted garlic mashed potatoes, grilled asparagus   24

Low Country Grilled 8oz. Pork Steak
rosemary-orange steak sauce, spiced apple-pecan jam,
brown sugar mashed sweet potatoes, creole slaw   19

Peppercorn-Thyme Grilled 14oz Angus Ribeye
red wine-herb bordelaise, torched Bayley Hazen blue cheese,
 roasted garlic mashed potatoes,
low country collard greens   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, fried onion rings,
 roasted garlic mashed potatoes,
low country collard greens   17

Buttermilk Fried Boneless Pork Loin
red eye-horseradish demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   12

Bronzed N.C. Swordfish
crystal hot sauce beurre blanc, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw   13

Southwest Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits   10

Lemon Pepper Grilled Chicken Breast on a Big Salad
pepperoncini peppers, feta cheese, tomatoes, cucumbers,
onions, house-made croutons, mixed greens, greek dressing   11

Today’s House Ground Burger Special
friendly’s steak sauce, fried mushrooms, blue cheese crumbles,
toasted kaiser, tomato, lettuce, onion, chips, pickle   9.75

Soups of Today

Creole Tomato-Sherry Bisque w/ blue crab & basil
N’Awlins Seafood, Sausage & Crawfish Gumbo  w/ cajun rice & green onions

$4 wines by the glass

Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Garnet Pinot Noir         La Terre Merlot           Padrillos Malbec 
Cartilidge & Browne Zinfandel                Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
Seaglass Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel            Padrillos Malbec         Alias Cabernet Sauvignon

Also from the Bar

Abita “Purple Haze” Raspberry Lager    4.5          Abita “Restoration” Pale Ale   4.5
Myers Rum Hurricane  6         Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4          Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters
Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
Crystal hot sauce-creole mustard aioli,
herb breadcrumbs, lemon   10

Crispy Fried Duck Wings
sriracha-honey glaze, spiced apple jam,
cilantro, lime   9

soups
Creole Tomato-Sherry Bisque w/ blue crab-pecan relish
      N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions

entrees
Provencal Herb Seared Yellowfin Tuna
grilled artichoke-olive tapenade, crispy fried leeks,
roasted tomato-basil vinaigrette,
roasted garlic mashed potatoes, grilled asparagus   24

Citrus Roasted Golden Tilefish
roasted red pepper-saffron beurre blanc, blue crab pesto,
creamy grits, sautéed veggies   23

Chile-Lime Grilled N.C. Swordfish
pineapple-habanero coulis, avocado-corn salsa,
coriander rice, black bean cake   23

Abita-Mustard Brined 8oz. Pork Steak
spiced apple-pecan jam, sherry-mustard bbq sauce,
dirty red beans & rice, low country collard greens   19

Peppercorn-Thyme Grilled 14oz Angus Ribeye
red eye-horseradish bordelaise,
 torched Bayley Hazen blue cheese,
 roasted garlic mashed potatoes,
low country collard greens   27

small bites, starters

Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
Crystal hot sauce-creole mustard aioli, 
herb breadcrumbs, lemon   10

Crispy Fried Duck Wings
sriracha-honey glaze, spiced apple jam,
cilantro, lime   9

Two Birds
creole rice stuffed Manchester Farms Quail,
grilled duck-brandy sausage, cider-molasses glaze,
grilled corn maque choux, grilled green onions   11

soups

Creole Tomato-Sherry Bisque w/ blue crab-pecan relish
N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions

entrees

Provencal Herb Seared Yellowfin Tuna
grilled artichoke-olive tapenade, 
roasted tomato-basil vinaigrette,
roasted garlic mashed potatoes, grilled asparagus   24

Citrus Roasted Golden Tilefish
roasted red pepper-saffron beurre blanc, blue crab pesto,
creamy grits, sautéed veggies   23 

Chile-Lime Grilled N.C. Swordfish
pineapple-habanero coulis, avocado-corn salsa,
coriander rice, black bean cake   23

Abita-Mustard Brined 8oz. Pork Steak
spiced apple-pecan jam, sherry-mustard bbq sauce,
dirty red beans & rice, low country collard greens   19

Peppercorn-Thyme Grilled 14oz Angus Ribeye
red eye-horseradish bordelaise,
torched Bayley Hazen blue cheese,
roasted garlic mashed potatoes, 
low country collard greens   27

Abita Ale-Mustard Grilled Pork Steak
our famous French Quarter pimento cheese, cider-molasses glaze,
“filthy” red beans & cajun rice, your choice of succotash or creole slaw  12

Blackened Mahi Mahi
pickled onion-green tomato relish, tabasco-mustard aioli,
 creamy grits, your choice of succotash or creole slaw   13

Pecan Crusted Catfish
honey beurre blanc, crab pesto,
creamy grits, your choice of succotash or creole slaw  11

Lemon Pepper Grilled Chicken Breast on a Big Salad
pepperoncini peppers, feta cheese, tomatoes, cucumbers,
onions, house-made croutons, mixed greens, greek dressing   11

Smoked Turkey & Genoa Salami “Muffuletta”
pepper jack cheese, olive tapenade, creole slaw, tomato, lettuce, onion,
 sherry-cayenne mayo, grilled sourdough olive bread, chips, pickle   9.75

Soups of Today
Creole Tomato-Sherry Bisque w/ blue crab & basil
N’Awlins Seafood, Sausage & Crawfish Gumbo  w/ cajun rice & green onions

small bites, starters

Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs, lemon   10

Two Birds
creole rice stuffed Manchester Farms Quail,
grilled duck-brandy sausage, cider-molasses glaze,
grilled corn maque choux, grilled green onions   11

soups

Creole Tomato-Sherry Bisque w/ blue crab-pecan relish
N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions

entrees

Blackened Yellowfin Tuna & 
Seafood-Sausage Gumbo
crawfish, andouille sausage, tasso ham, 
pimento-horseradish remoulade, 
cajun rice pilaf, crispy fried leeks   24

Pecan Crusted Vermillion Snapper
brown butter-caper beurre blanc, grilled lemons,
pesto crab, creamy grits, grilled asparagus   21

Bronzed Carolina Mahi Mahi
pickled okra “salad”, crystal hot sauce-cajun mustard aioli,
creamy grits, low country collard greens   21

Abita-Mustard Brined 8oz. Pork Steak
french quarter pimento cheese, sherry-mustard bbq sauce,
“filthy” red beans & rice, creole slaw   22

Espresso Rubbed 14oz Angus Ribeye
blue cheese-shallot butter, red eye bordelaise, 
roasted garlic mashed potatoes, 
low country collard greens   27

Abita Ale-Mustard Grilled Pork Steak
our famous French Quarter pimento cheese, cider-molasses glaze,
“filthy” red beans & cajun rice, your choice of succotash or creole slaw  12

BBQ Shrimp-Smoked Bacon Po’ Boy
pickled onion-green tomato relish, chopped iceberg, 
toasted baguette, tomato, onion, chips, pickle   12

Blackened Red Trout “Etouffee” 
andouille sausage-shrimp etouffee, grilled green onions,
cajun rice pilaf, your choice of succotash or creole slaw  11

Cornmeal Fried Catfish “Louis” Salad
pecan-crab relish, artichoke hearts, tomatoes, Wil-Moore egg, cucumbers,
onions, house-made croutons, romaine, caper-dill 1000 island dressing   12

Smoked Turkey & Genoa Salami “Muffuletta” 
pepper jack cheese, olive tapenade, creole slaw, tomato, lettuce, onion,
sherry-cayenne mayo, grilled sourdough olive bread, chips, pickle   9.75

Soups of Today
Creole Tomato-Sherry Bisque w/ blue crab & basil
N’Awlins Seafood, Sausage & Crawfish Gumbo  w/ cajun rice & green onions

$4 wines by the glass
Atmosphere Dry Rosé            Anew Riesling             Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay             
Garnet Pinot Noir         La Terre Merlot           Padrillos Malbec 
Matchbook Tempranillo blend                Dark Horse Cabernet Sauvignon
 

$15 wines by the bottle
Chateau Donjon Dry Rosé           Corte Majoli Pinot Grigio         Anew Riesling             Nobilo Sauvignon Blanc           Trapiche “Oak Cask” Chardonnay             
10 Span Pinot Noir         Carmen Reserva Merlot
Maggio Zinfandel            Padrillos Malbec         Alias Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager    4.5          Abita “Restoration” Pale Ale   4.5
Myers Rum Hurricane  6         Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4          Classic Mimosa  4           Pineapple Mimosa  4
Fentiman’s Pink Lemonade NA  3.5            Fentiman’s Cherrytree Cola NA  3.5
Barritts Ginger Beer NA  3              Southern Peach Iced Tea NA  2

small bites, starters
Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs, lemon   10

Oven Roasted-Cajun Rice Stuffed Quail
cider-molasses glaze,
 grilled corn maque choux, grilled green onions   10

soups
Creole Tomato-Sherry Bisque w/ blue crab & basil
      N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions

entrees
Blackened Yellowfin Tuna &
Seafood-Sausage Gumbo
crawfish, andouille sausage, tasso ham,
pimento-horseradish remoulade,
cajun rice pilaf, grilled green onions   24

Pecan Crusted Red Trout
brown butter-caper beurre blanc, grilled lemons,
 pesto crab, creamy grits, grilled asparagus   21

Bronzed Lane Snapper “Sardon”
shrimp-artichoke-roasted red pepper sauté,
saffron-green onion hollandaise,
creamy grits, sautéed veggies   23

Abita-Mustard Brined 8oz. Pork Steak
pickled okra “salad”, bourbon-cola bbq sauce,
“filthy” red beans & rice, creole slaw   22

Espresso-Chile Rubbed 14oz Angus Ribeye
worcestershire-orange steak sauce,
blue cheese-shallot butter,
 roasted garlic mashed potatoes,
low country collard greens   27