small bites, starters
Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
Crystal hot sauce-creole mustard aioli,
herb breadcrumbs, lemon 10
Crispy Fried Duck Wings
sriracha-honey glaze, spiced apple jam,
cilantro, lime 9
Two Birds
creole rice stuffed Manchester Farms Quail,
grilled duck-brandy sausage, cider-molasses glaze,
grilled corn maque choux, grilled green onions 11
soups
Creole Tomato-Sherry Bisque w/ blue crab-pecan relish
N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions
entrees
Provencal Herb Seared Yellowfin Tuna
grilled artichoke-olive tapenade,
roasted tomato-basil vinaigrette,
roasted garlic mashed potatoes, grilled asparagus 24
Citrus Roasted Golden Tilefish
roasted red pepper-saffron beurre blanc, blue crab pesto,
creamy grits, sautéed veggies 23
Chile-Lime Grilled N.C. Swordfish
pineapple-habanero coulis, avocado-corn salsa,
coriander rice, black bean cake 23
Abita-Mustard Brined 8oz. Pork Steak
spiced apple-pecan jam, sherry-mustard bbq sauce,
dirty red beans & rice, low country collard greens 19
Peppercorn-Thyme Grilled 14oz Angus Ribeye
red eye-horseradish bordelaise,
torched Bayley Hazen blue cheese,
roasted garlic mashed potatoes,
low country collard greens 27
