small bites, starters
Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs, lemon 10
Two Birds
creole rice stuffed Manchester Farms Quail,
grilled duck-brandy sausage, cider-molasses glaze,
grilled corn maque choux, grilled green onions 11
soups
Creole Tomato-Sherry Bisque w/ blue crab-pecan relish
N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions
entrees
Blackened Yellowfin Tuna &
Seafood-Sausage Gumbo
crawfish, andouille sausage, tasso ham,
pimento-horseradish remoulade,
cajun rice pilaf, crispy fried leeks 24
Pecan Crusted Vermillion Snapper
brown butter-caper beurre blanc, grilled lemons,
pesto crab, creamy grits, grilled asparagus 21
Bronzed Carolina Mahi Mahi
pickled okra “salad”, crystal hot sauce-cajun mustard aioli,
creamy grits, low country collard greens 21
Abita-Mustard Brined 8oz. Pork Steak
french quarter pimento cheese, sherry-mustard bbq sauce,
“filthy” red beans & rice, creole slaw 22
Espresso Rubbed 14oz Angus Ribeye
blue cheese-shallot butter, red eye bordelaise,
roasted garlic mashed potatoes,
low country collard greens 27
