small bites, starters
Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs, lemon 10
Oven Roasted-Cajun Rice Stuffed Quail
cider-molasses glaze,
grilled corn maque choux, grilled green onions 10
soups
Creole Tomato-Sherry Bisque w/ blue crab & basil
N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions
entrees
Blackened Yellowfin Tuna &
Seafood-Sausage Gumbo
crawfish, andouille sausage, tasso ham,
pimento-horseradish remoulade,
cajun rice pilaf, grilled green onions 24
Pecan Crusted Red Trout
brown butter-caper beurre blanc, grilled lemons,
pesto crab, creamy grits, grilled asparagus 21
Bronzed Lane Snapper “Sardon”
shrimp-artichoke-roasted red pepper sauté,
saffron-green onion hollandaise,
creamy grits, sautéed veggies 23
Abita-Mustard Brined 8oz. Pork Steak
pickled okra “salad”, bourbon-cola bbq sauce,
“filthy” red beans & rice, creole slaw 22
Espresso-Chile Rubbed 14oz Angus Ribeye
worcestershire-orange steak sauce,
blue cheese-shallot butter,
roasted garlic mashed potatoes,
low country collard greens 27
