small bites, starters
Pan Sautéed PEI Mussels
lemon-garlic white wine broth,
roasted red pepper-saffron coulis, grilled ciabatta 11
Char-Grilled Duck-Brandy Sausage
fennel salami, tomme cheese, cornichons, truffle aioli,
apple mustard, City Roots sprouts 9.5
Pan Seared Scallops
grilled apples, fried sage, white balsamic reduction,
nasturtium blossom 13
soups
Creamy Asparagus Bisque w/ roasted red pepper coulis
Crawfish, Sausage & Seafood Gumbo w/ rice & green onions
entrees
Crispy Fried N.C. Flounder
pickled okra-shrimp relish, cajun remoulade,
creamy grits, creole slaw 19
Pesto Seared Golden Tilefish
saffron-roasted red pepper coulis, artichoke-olive “salad”
creamy grits, grilled asparagus 23
Sriracha-Honey Glazed Yellowfin Tuna
pineapple-almond salsa, avocado lime puree,
spanish saffron rice, chile stewed black beans 24
Brown Sugar-Thyme Brined 8oz. Pork Steak
sherry-mustard bbq sauce, low country grilled apples,
brown sugar mashed sweet potatoes,
stewed collard greens 19
Peppercorn Crusted 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
roasted shallot-Bayley Hazen blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 27
