small bites, starters
Candy Stripe Beet & City Roots Salad
heirloom tomatoes, peppered goat cheese,
crispy fennel salami, toasted almonds,
balsamic-herb vinaigrette 9
Maple Leaf Farms Duck Duo
grilled duck sausage, seared duck breast,
balsamic-cherry reduction, sweet potato biscuit,
roasted apple-pecan chutney 11
Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli 12
soups
Creamy Wild Mushroom w/ green onions
Southwest Black Bean & Beef Chili w/ jalapeño cornbread
entrees
Lemon-Basil Roasted Arctic Char
saffron-red pepper beurre blanc,
fire roasted tomato-artichoke “salad”,
wild rice pilaf, sautéed fiddlehead ferns 22
Cornmeal Dusted Wild Striped Bass
green tomato-shrimp relish, tabasco-chive aioli,
creamy grits, stewed collard greens 23
Southwest Seared Yellowfin Tuna
roasted tomatillo-habanero coulis,
grilled pineapple-mango salsa,
spanish rice, chile stewed black beans 24
Chile Seared Maple Leaf Farms Duck Breast
curried carrot-ginger “slaw”, thai basil chimichurri,
wasabi mashed potatoes, tempura fried broccolini 23
Your Choice of
Rosemary Grilled 14oz Angus Ribeye
-or- 8oz Heritage Farms Pork Steak
port wine demi glace, wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies 28/19
