small bites, starters
Heirloom Beet & City Roots Salad
Belgian endive, peppered goat cheese, pickled vidalias,
toasted almonds, balsamic-herb vinaigrette 9
Friendly’s Charcuterie Plate
grilled venison blueberry sausage, Moses sleeper cheese,
balsamic-cherry reduction, whole grain mustard,
farmhouse crisps, pickled vidalias 10
Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli 12
soups
Mediterranean Chicken & Artichoke w/ fried pita points
Creamy Corn Chowder w/ green onions
entrees
Basil Roasted N.C. Swordfish
almond-pesto vinaigrette, grilled artichoke-caper “salad”,
mediterranean pearl pasta salad, sautéed veggies 22
Blackened Atlantic Bluefish
pickled okra-shrimp relish, tabasco-chive aioli,
creamy grits, creole slaw 19
Honey-Chipotle Glazed Yellowfin Tuna
roasted tomatillo chimichurri, grilled pineapple salsa,
black bean cake, spanish rice 24
Char-Grilled 14oz Angus Ribeye
rosemary-port wine demi glace, fried portobellos,
roasted garlic mashed potatoes, sautéed veggies 27
Coriander Seared Duck Breast
sweet chile-mango chutney,
sesame-ginger ponzu emulsion,
wasabi mashed potatoes, tempura fried broccolini 21
