Mr. Friendly's

small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9

Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10

Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
Moses sleeper cheese, pickled vidalias, whole grain mustard 10

soups
Caramelized Onion w/ parmesan crostini
Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Red Curry Grilled N.C. Swordfish
sesame-ginger snow pea “salad”, sriracha-lime aioli,
cilantro-mint rice, sweet chile glazed carrots 22

Blackened N.C. Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw 22

Basil Seared Yellowfin Tuna
roasted artichokes, arugula, balsamic herb vinaigrette,
saffron-roasted red pepper coulis,
mediterranean orzo, grilled asparagus 24

Provencal Herb Seared
7oz Berkshire Pork Flat Iron
blueberry-thyme compote, crispy fried shallots,
brown sugar mashed sweet potatoes, stewed collard greens 19

Char-Grilled 14oz Angus Ribeye
rosemary- red wine jus, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 27

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Bronzed Carolina Mahi Mahi
creole mustard dijonnaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 13

Low Country Crawfish Cakes
roasted corn salsa, green herb remoulade,
creamy grits, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Salmon over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, honey-lime vinaigrette 12

Today’s House-Ground Burger Special
roasted garlic-pimento goat cheese, balsamic reduction,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Caramelized Onion w/ parmesan crostini
Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé    Conde Villar Vinho Verde     Nobilo Sauvignon Blanc
Riff Pinot Grigio    Foxbrook Chardonnay
Seaglass Pinot Noir    La Terre Merlot      Padrillos Malbec
Los Dos Grenache      Dark Horse Cabernet

$15 wines by the bottle
Domaine Ballade Rosé      Kings Ridge Pinot Gris      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc      Wildewood Chardonnay
Seaglass Pinot Noir      Agriculturist Red Blend     Carmen Reserva Merlot
Maggio Zinfandel      Seis Circles Tempranillo/Garnacha     Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5      Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5       Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

small bites, starters

Heirloom Beet & Baby Arugula Salad

yellow grape tomatoes, fresh mozzarella,

toasted almonds, balsamic-herb vinaigrette 9

Cajun Crawfish-Crab Hushpuppies 

green herb remoulade 10

Today’s Charcuterie Plate

venison-blueberry sausage, duck pastrami,

blueberry-thyme compote, balsamic reduction,

pickled vidalias, whole grain mustard 10

soups

Manhattan Clam Chowder w/ oyster crackers

Carrot-Ginger Bisque w/ candied pecan gremolata

Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Pesto Grilled N.C. Swordfish

caper-artichoke “salad”, roasted red pepper coulis,

mediterranean orzo, sautéed veggies 22

Blackened N.C. Mahi-Mahi

grilled green tomato-shrimp relish,

tabasco-green onion beurre blanc,

creamy grits, stewed collard greens 22

Ginger Seared Yellowfin Tuna

mango-pineapple salsa, cilantro-lime chimichurri,

wasabi mashed potatoes,

sweet thai chile glazed snow peas 24

Low Country Grilled 12oz Chopped Steak

blue cheese bbq sauce, crispy fried shallots,

roasted garlic mashed potatoes, creole slaw 17

Char-Grilled 14oz Angus Ribeye

rosemary- red wine jus, torched mozzarella,

roasted garlic mashed potatoes, stewed collard greens 27

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepperjack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Bronzed Carolina Mahi Mahi
green tomato-country ham relish, texas pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, shaved onions,
cucumbers, toasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
balsamic-herb roasted portobellos, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Manhattan Clam Chowder w/ oyster crackers
Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé        Conde Villar Vinho Verde       Nobilo Sauvignon Blanc
Riff Pinot Grigio       Foxbrook Chardonnay
Seaglass Pinot Noir      La Terre Merlot       Padrillos Malbec
Los Dos Grenache        Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Domaine Ballade Rosé     Kings Ridge Pinot Gris     Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc      Wildewood Chardonnay
Seaglass Pinot Noir      Agriculturist Red Blend      Carmen Reserva Merlot
Maggio Zinfandel       Seis Circles Tempranillo/Garnacha      Dark Horse Cabernet

Also from the Bar
Abita “Restoration” Pale Ale 2.5       Ellie’s Brown Ale 4.5
Pickled Okra Bloody Mary 5        Southern Peach Bellini 4
Classic Mimosa 4       Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5        Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3       Southern Peach Iced Tea NA 2

small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Grilled Venison-Blueberry Sausage
Moses Sleeper cheese, pickled vidalias,
balsamic-cherry reduction 10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli 12

soups
Manhattan Clam Chowder w/ oyster crackers
Creamy Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pesto Grilled N.C. Swordfish
caper-artichoke “salad”,
roasted red pepper coulis,
mediterranean orzo, sautéed veggies 22

Blackened N.C. Mahi
tabasco-chive hollandaise, roasted corn-blue crab relish,
creamy grits, creole slaw 22

Ginger Seared Yellowfin Tuna
cilantro chimichuri, roasted mango chutney,
wasabi mashed potatoes, sweet chile glazed snow peas 24

Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rimgs,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
herb roasted wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies 27

Caribbean Jerk Grilled Salmon
mango chutney, cilantro chimichuri, almond rice pilaf,
your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi
crawfish-sweet corn salsa, low country dijonnaise,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, caper-artichoke relish, grape tomatoes, shaved onions,
cucumbers, house-made croutons, balsamic-herb vinaigrette 10

Today’s House-Ground Burger Special
grilled green tomatoes, pepperjack cheese, creole slaw,
toasted kaiser roll, lettuce, shaved onion, chips, pickle 10

Soups of Today
Manhattan Clam Chowder w/ oyster crackers
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Atmosphere Dry Rosé Conde Villar Vinho Verde Nobilo Sauvignon Blanc
Riff Pinot Grigio Foxbrook Chardonnay
Willamette Valley Vnyds. Pinot Noir La Terre Merlot Padrillos Malbec
Los Dos Grenache Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé Riff Pinot Grigio Conde Villar Vinho Verde
Ranga Ranga Sauvignon Blanc Alamos Chardonnay
Garnet Pinot Noir Monte Oton Grenache Carmen Reserva Merlot
Maggio Zinfandel Padrillos Malbec Dark Horse Cabernet Sauvignon

Also from the Bar
Abita “Purple Haze” Raspberry Lager 2.5
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5 Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3 Southern Peach Iced Tea NA 2

small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, peppered goat cheese,
 toasted almonds, balsamic-herb vinaigrette   9

Grilled Venison-Blueberry Sausage
Moses Sleeper cheese, pickled vidalias,   
balsamic-cherry reduction  10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli   12

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
      Creamy Wild Mushroom w/ green onions

entrees
Citrus Grilled N.C. Swordfish
cilantro-shrimp-papaya “salad”,
honey-lime vinaigrette,
 cilantro rice, sautéed veggies    22

Blackened N.C. Grouper
tabasco-chive beurre blanc, roasted corn-blue crab relish,
creamy grits, creole slaw   22

Ginger Seared Yellowfin Tuna
sesame-ponzu emulsion, roasted mango chutney,
wasabi mashed potatoes, sweet chile glazed snow peas   24

Au Poivre Grilled 7oz Big Sky Ribeye
herb roasted wild mushroom butter,
rosemary-marsala wine jus,
 roasted garlic mashed potatoes, sautéed veggies   22

Char-Grilled 14oz Angus Ribeye
creole mustard demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens   27

small bites, starters

Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Grilled Venison-Blueberry Sausage
Moses Sleeper cheese, pickled vidalias,   
balsamic-cherry reduction  10

Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes, 
herb breadcrumbs, tabasco-chive aioli   12

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Corn Chowder w/ green onions

entrees
Citrus Grilled N.C. Swordfish
cilantro-shrimp-papaya “salad”, 
honey-lime vinaigrette, 
cilantro rice, sautéed veggies    22

Blackened N.C. Bluefish
tabasco-chive beurre blanc, roasted corn-blue crab relish,
creamy grits, creole slaw   19

Ginger Seared Yellowfin Tuna
sesame-ponzu emulsion, roasted mango chutney,
coriander rice, sweet chile glazed snow peas   24

Au Poivre Grilled 7oz Big Sky Ribeye
herb roasted wild mushroom butter,
rosemary-marsala wine jus,
roasted garlic mashed potatoes, sautéed veggies   22

Char-Grilled 14oz Angus Ribeye
creole mustard demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens   27