small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9
Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10
Today’s Charcuterie Plate
venison-blueberry sausage, duck pastrami,
blueberry-thyme compote, balsamic reduction,
pickled vidalias, whole grain mustard 10
soups
Manhattan Clam Chowder w/ oyster crackers
Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pesto Grilled N.C. Swordfish
caper-artichoke “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed veggies 22
Blackened N.C. Mahi-Mahi
grilled green tomato-shrimp relish,
tabasco-green onion beurre blanc,
creamy grits, stewed collard greens 22
Ginger Seared Yellowfin Tuna
mango-pineapple salsa, cilantro-lime chimichurri,
wasabi mashed potatoes,
sweet thai chile glazed snow peas 24
Low Country Grilled 12oz Chopped Steak
blue cheese bbq sauce, crispy fried shallots,
roasted garlic mashed potatoes, creole slaw 17
Char-Grilled 14oz Angus Ribeye
rosemary- red wine jus, torched mozzarella,
roasted garlic mashed potatoes, stewed collard greens 27
