small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette   9
Today’s Charcuterie Plate
venison-blueberry sausage, duck-brandy sausage,
Moses Sleeper cheese, pickled vidalias, grain mustard,
toasted ciabatta, balsamic-cherry reduction  10
Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted tomatoes,
herb breadcrumbs, tabasco-chive aioli   12
soups
Manhattan Clam Chowder w/ oyster crackers
Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pesto Grilled N.C. Swordfish
caper-artichoke “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed veggies   22
Blackened N.C. Mahi-Mahi
creole mustard hollandaise, roasted corn-crawfish relish,
creamy grits, stewed collard greens   22
Ginger Seared Yellowfin Tuna
papaya-mango-shrimp “salad”,
cilantro-mint vinaigrette, wasabi mashed potatoes,
sweet thai chile glazed snow peas   24
Low Country Grilled 12oz Chopped Steak
blue cheese bbq sauce, crispy fried shallots,
roasted garlic mashed potatoes, creole slaw   17
Char-Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
buttermilk fried portobellos,
roasted garlic mashed potatoes, stewed collard greens   27