small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9

Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10

Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
Moses sleeper cheese, pickled vidalias, whole grain mustard 10

soups
Caramelized Onion w/ parmesan crostini
Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Red Curry Grilled N.C. Swordfish
sesame-ginger snow pea “salad”, sriracha-lime aioli,
cilantro-mint rice, sweet chile glazed carrots 22

Blackened N.C. Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw 22

Basil Seared Yellowfin Tuna
roasted artichokes, arugula, balsamic herb vinaigrette,
saffron-roasted red pepper coulis,
mediterranean orzo, grilled asparagus 24

Provencal Herb Seared
7oz Berkshire Pork Flat Iron
blueberry-thyme compote, crispy fried shallots,
brown sugar mashed sweet potatoes, stewed collard greens 19

Char-Grilled 14oz Angus Ribeye
rosemary- red wine jus, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 27