Mr. Friendly's

small bites, starters

Watermelon & Arugula Salad
toasted almonds, feta cheese, pickled watermelon rind,
cucumbers, vidalias, white balsamic-herb vinaigrette    9

Crispy Fried “Alive Today” Soft Shell Crab
citrus-basil aioli, roasted red pepper-artichoke “salad”    13

Pan Sautéed Littleneck Clams
lobster nuggets, spinach-basil pistou, horseradish aioli    11

soups

Roasted Lamb & Red Potato w/ crispy shallots
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, roasted red pepper-artichoke “salad”,
creamy grits, grilled asparagus    26

Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots    24

Bronzed Carolina Mahi Mahi
lump blue crab-green tomato remoulade,
low country grilled green onions,
creamy grits, stewed collard greens    23

Smoked Paprika-Garlic Rubbed 6oz Flat Iron Steak
green chile mole, roasted sweet pepper salsa,
pepper jack mashed potatoes, creole slaw    21

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, balsamic-vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens    27

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, pineapple-mango chutney, cucumbers, shaved onions,
grape tomatoes, toasted almonds, thai chile vinaigrette 13

OR AS A SANDWICH…

Crispy Fried “Alive Today” Soft Shell Crab Club
smoked applewood bacon, local tomato, avocado ranch,
lettuce, shaved onion, toasted baguette, chips, pickle 12

Bronzed Carolina Mahi Mahi
tabasco beurre blanc, green tomato-crawfish relish,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing 12

Soups of Today
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Chilled S.C. Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé        Nobilo Sauvignon Blanc        Shine Riesling
Riff Pinot Grigio           Foxbrook Chardonnay         Twin Vines Vinho Verde
Seaglass Pinot Noir         La Terre Merlot         Padrillos Malbec
Anciano Tempranillo      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé        Riff Pinot Grigio       Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc      Houge Gewurztraminer       Foxbrook Chardonnay
Simple Life Pinot Noir      Monte Oton Garnacha        La Terre Merlot
Niepoort Twisted Douro        Dark Horse Cabernet     Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5       Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4         Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5          Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, grape tomatoes,
cucumbers, vidalias, white balsamic-herb vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
citrus-basil aioli, roasted red pepper-artichoke “salad” 12

Tonight’s Charcuterie Plate
andouille sausage, smoked applewood salami,
pickled veggies, balsamic reduction, grilled crostini 10

soups
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, roasted red pepper-artichoke “salad”,
creamy grits, grilled asparagus 24

Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots 24

Blackened Carolina Mahi Mahi
crawfish-green tomato relish, cajun remoulade,
creamy grits, creole slaw 23

Au Poivre Grilled 6oz Flat Iron Steak
horseradish aioli, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies 19

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, balsamic-vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 27

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, pineapple salsa, cucumbers, shaved onions,
grape tomatoes, toasted almonds, thai chile vinaigrette 13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing 12

Bronzed Carolina Mahi Mahi
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Herb Roasted Leg of Lamb Sandwich
balsamic roasted onions, horseradish aioli, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today

Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Chilled S.C. Watermelon w/ honey-mint sour cream
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé      Nobilo Sauvignon Blanc      Shine Riesling
Riff Pinot Grigio      Foxbrook Chardonnay      Twin Vines Vinho Verde
Route 152 Pinot Noir      Cartlidge & Browne Zinfandel      Padrillos Malbec
Anciano Tempranillo      Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Atmosphere Dry Rosé      Riff Pinot Grigio      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc      Houge Gewurztraminer      Foxbrook Chardonnay
Simple Life Pinot Noir      Monte Oton Garnacha      La Terre Merlot
Niepoort Twisted Douro      Dark Horse Cabernet      Vigilance Petite Syrah

Also from the Bar

Westbrook “One Claw” Rye Pale Ale 4.5 Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5 Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3 Southern Peach Iced Tea NA 2

small bites, starters

Watermelon & Arugula Salad
roasted pistachios, feta cheese, grape tomatoes,
cucumbers, vidalias, white balsamic-herb vinaigrette    9

Oven Roasted Manchester Farms Quail
jalapeno-cheddar cornbread stuffing,
cheerwine bbq sauce, chorizo succotash    10

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomatoes,
applewood bacon, herb breadcrumbs,
horseradish aioli, shaved iceberg lettuce    10

soups

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, roasted red pepper-artichoke “salad”,
creamy grits, sautéed veggies    24

Sesame Seared Yellowfin Tuna
red curry-coconut broth, pineapple-mango chutney
thai chile sauce, ginger-jasmine rice,
honey-coriander glazed carrots    24

Blackened Carolina Mahi Mahi
crawfish-green tomato relish, cajun remoulade,
creamy grits, creole slaw    23

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, balsamic-vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus    27

Crispy Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, chipotle-corn salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing 12

Cornmeal Seared Red Trout
green tomato-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Herb Roasted Leg of Lamb Sandwich
balsamic roasted onions, horseradish aioli, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Chilled S.C. Beet w/ pickled shrimp-watermelon rind relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc        Shine Riesling
Riff Pinot Grigio         Foxbrook Chardonnay       Twin Vines Vinho Verde
Seaglass Pinot Noir         La Terre Merlot       Padrillos Malbec
Anciano Tempranillo        Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé     Riff Pinot Grigio      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc       Houge Gewurztraminer      Foxbrook Chardonnay
Simple Life Pinot Noir        Monte Oton Garnacha       La Terre Merlot
Padrillos Malbec           Dark Horse Cabernet          Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5        Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4       Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3 Southern Peach Iced Tea NA 2

small bites, starters

Watermelon & Arugula Salad
roasted pistachios, feta cheese, grape tomatoes, cucumbers, vidalias, white balsamic-herb vinaigrette    9

Crispy Fried “Alive Today” Soft Shell Crab
cajun remoulade, crawfish-green tomato relish    12

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomatoes,
applewood bacon, herb breadcrumbs,
horseradish aioli, shaved iceberg lettuce    10

soups

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled S.C. Beet w/ pickled shrimp-watermelon rind relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, grilled artichoke-roasted tomato “salad”,
creamy grits, grilled asparagus    24

Sesame Seared Yellowfin Tuna
red curry-coconut broth, pineapple-mango chutney
thai chile sauce, ginger-jasmine rice,
honey-coriander glazed Hakurei turnips    24

Blackened Carolina Mahi Mahi
crawfish-green tomato relish, cajun remoulade,
creamy grits, creole slaw    23

Oven Roasted Manchester Farms Quail
jalapeno-cheddar cornbread stuffing,
cheerwine bbq sauce, collard green chow chow,
roasted garlic mashed potatoes, chorizo sausage succotash    21

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens    27

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, chipotle-corn salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared Red Trout
green tomato-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted red peppers, black pepper goat cheese, balsamic reduction,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Chilled S.C. Beet w/ pickled shrimp-watermelon rind relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé       Nobilo Sauvignon Blanc        Shine Riesling
Riff Pinot Grigio        Foxbrook Chardonnay       Twin Vines Vinho Verde
Seaglass Pinot Noir         La Terre Merlot        Padrillos Malbec
Anciano Tempranillo      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé         Riff Pinot Grigio         Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc         Houge Gewurztraminer         Foxbrook Chardonnay
Simple Life Pinot Noir         Monte Oton Garnacha         La Terre Merlot
Padrillos Malbec         Dark Horse Cabernet       Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5    Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5        Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4     Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3    Southern Peach Iced Tea NA 2

small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, yellow grape tomatoes, cucumbers, vidalias, white balsamic-herb vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
cajun remoulade, green tomato-crawfish relish 12

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10

Today’s Charcuterie Plate
applewood smoked salami, rabbit-veal sausage,
pickled veggies, whole grain mustard,
balsamic reduction, grilled baguette 10

soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled S.C. Beet w/ pickled shrimp-watermelon rind relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
cajun remoulade, green tomato-crawfish relish,
creamy grits, creole slaw 24

Thai Chili Glazed Yellowfin Tuna
coconut-curry broth, pineapple-mango chutney,
sticky rice, sautéed veggies 24

Pan Seared Red Trout
citrus-basil aioli, grilled artichoke-roasted tomato “salad”,
creamy grits, sautéed veggies 19

Crispy Fried Manchester Farms Quail
cider molasses glaze, collard green chow chow,
roasted garlic mashed potatoes,
chorizo sausage succotash 21

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes grilled asparagus 27

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, collard greens 17

a side to share
Honey-Coriander Glazed Turnips
quick pickled greens, roasted pistachios 7