small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, yellow grape tomatoes, cucumbers, vidalias, white balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
cajun remoulade, green tomato-crawfish relish 12
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce 10
Today’s Charcuterie Plate
applewood smoked salami, rabbit-veal sausage,
pickled veggies, whole grain mustard,
balsamic reduction, grilled baguette 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled S.C. Beet w/ pickled shrimp-watermelon rind relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
cajun remoulade, green tomato-crawfish relish,
creamy grits, creole slaw 24
Thai Chili Glazed Yellowfin Tuna
coconut-curry broth, pineapple-mango chutney,
sticky rice, sautéed veggies 24
Pan Seared Red Trout
citrus-basil aioli, grilled artichoke-roasted tomato “salad”,
creamy grits, sautéed veggies 19
Crispy Fried Manchester Farms Quail
cider molasses glaze, collard green chow chow,
roasted garlic mashed potatoes,
chorizo sausage succotash 21
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes grilled asparagus 27
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, collard greens 17
a side to share
Honey-Coriander Glazed Turnips
quick pickled greens, roasted pistachios 7
