small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, grape tomatoes,
cucumbers, vidalias, white balsamic-herb vinaigrette 9
Oven Roasted Manchester Farms Quail
jalapeno-cheddar cornbread stuffing,
cheerwine bbq sauce, chorizo succotash 10
Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomatoes,
applewood bacon, herb breadcrumbs,
horseradish aioli, shaved iceberg lettuce 10
soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, roasted red pepper-artichoke “salad”,
creamy grits, sautéed veggies 24
Sesame Seared Yellowfin Tuna
red curry-coconut broth, pineapple-mango chutney
thai chile sauce, ginger-jasmine rice,
honey-coriander glazed carrots 24
Blackened Carolina Mahi Mahi
crawfish-green tomato relish, cajun remoulade,
creamy grits, creole slaw 23
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, balsamic-vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus 27
