Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 498 of 780)

Saturday Dinner Specials 5.31.14

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
shaved onions, Bell’s honey-thyme vinaigrette    9

Blue Crab-Sweet Corn Fritters
lemon-chive hollandaise,
green tomato-country ham relish   11

Southwest Grilled Chicken Quesadilla
caramelized peppers & onions, cheddar cheese,
avocado-tomato salsa, chipotle crème fraiche, lime    10

soups

Creamy Asparagus Bisque w/ herb goat cheese
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Chile-Cumin Seared Carolina Mahi Mahi
blue crab guacamole, chipotle-lime aioli,
spanish rice, green chile stewed black beans    22

Basil Seared Yellowfin Tuna
watermelon-feta “salad”, cilantro-mint chimichurri ,
roasted garlic mashed potatoes, sautéed veggies    24

Pan Seared Golden Tilefish
creamy lobster “salad”, lemon-chive hollandaise,
creamy grits, sautéed veggies    24

Peppercorn-Herb Grilled 12oz Angus Ribeye
blue cheese stuffed S.C. peach, watermelon bbq sauce,
caramelized onion mashed potatoes, creole slaw   27

-Limited-
Red Wine-Rosemary Grilled Lamb T-Bones
roasted portobello-pistachio romesco, balsamic-arugula “salad”,
roasted garlic mashed potatoes, sautéed broccolini    25

Friday Dinner Specials 5.30.14

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
shaved onions, Bell’s honey-thyme vinaigrette    9

Blue Crab-Sweet Corn Fritters
chipotle-lime aioli, avocado, City Roots sprouts    11

Southwest Grilled Chicken Quesadilla
caramelized peppers & onions, cheddar cheese,
avocado-tomato salsa, chipotle crème fraiche, lime    10

soups

Creamy Asparagus Bisque w/ herb goat cheese
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Chile-Cumin Seared Carolina Mahi Mahi
blue crab guacamole, chipotle-lime aioli,
spanish rice, green chile stewed black beans    22

Basil Seared Yellowfin Tuna
watermelon-feta “salad”, cilantro-mint chimichurri ,
roasted garlic mashed potatoes, sautéed veggies    24

Pan Seared Golden Tilefish
creamy lobster “salad”, lemon-chive hollandaise,
creamy grits, sautéed veggies    24

Red Wine-Rosemary Grilled Lamb T-Bones
roasted portobello-pistachio romesco, balsamic-arugula “salad”,
roasted garlic mashed potatoes, sautéed broccolini    25

Peppercorn-Herb Grilled 12oz Angus Ribeye
blue cheese stuffed S.C. peach, watermelon bbq sauce,
caramelized onion mashed potatoes, creole slaw    27

 

Friday’s Lunch Specials 5/30/14

Citrus Grilled Shrimp & Watermelon Salad
mixed greens, shaved onions, candied pecans, yellow grape tomatoes,
cucumbers, Bell’s honey-thyme white balsamic vinaigrette 13

Blackened Carolina Mahi Mahi
green tomato-country ham relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Southwest Grilled Chicken Quesadilla
caramelized peppers & onions, cheddar cheese,
tomato-avocado salsa, chipotle-lime aioli,
served with a side salad w/ creole ranch dressing 11

Today’s House-Ground Burger Special
feta cheese, pickled watermelon rind relish, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Creamy Asparagus Bisque w/ herbed goat cheese
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé       Nobilo Sauvignon Blanc      Shine Riesling
Riff Pinot Grigio       Foxbrook Chardonnay   Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot     Padrillos Malbec
Anciano Tempranillo      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Oyster Bay Chardonnay      Mercer Canyons Riesling
Matanzas Creek Sauvignon Blanc      Houge Gewurztraminer     Riff Pinot Grigio
Simple Life Pinot Noir      Los Dos Grenache     La Terre Merlot
Niepoort Twisted Douro     Dark Horse Cabernet     Plungerhead Zinfandel

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5      Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4    Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

Thursday’s Dinner Specials 5/29/14

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
shaved onions, Bell’s honey-thyme vinaigrette 9

Blue Crab-Sweet Corn Fritters
chipotle-lime aioli, avocado, City Roots sprouts 11

soups
Roasted Lamb & Red Potato w/ crispy shallots
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Basil Seared Yellowfin Tuna
watermelon-feta “salad”, candied pecans,
Bell’s honey-thyme vinaigrette,
roasted garlic mashed potatoes, sautéed veggies 24

Pan Seared Golden Tilefish
creamy lobster “salad”, lemon-chive hollandaise,
creamy grits, sautéed broccolini 24

Chile-Cumin Seared Carolina Mahi Mahi
blue crab guacamole, chipotle-lime aioli,
spanish rice, green chile stewed black beans 22

Peppercorn-Herb Grilled 12oz Angus Ribeye
blue cheese stuffed S.C. peach, cider molasses glaze,
caramelized onion mashed potatoes, creole slaw 27

Thursday’s Lunch Specials 5/29/14

Lemon Pepper Seared Shrimp & Watermelon Salad
mixed greens, shaved onions, toasted almonds,
Bell’s honey-thyme vinaigrette 13

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Seafood Cakes
green tomato-blue crab remoulade,
creamy grits, your choice of succotash or creole slaw 10

Today’s House-Ground Burger Special
feta cheese, pickled watermelon rind relish, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Roasted Lamb & Red Potato w/ crispy shallots
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé       Nobilo Sauvignon Blanc       Shine Riesling
Riff Pinot Grigio     Foxbrook Chardonnay      Twin Vines Vinho Verde
Seaglass Pinot Noir        La Terre Merlot       Padrillos Malbec
Anciano Tempranillo        Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé         Riff Pinot Grigio       Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc        Houge Gewurztraminer       Foxbrook Chardonnay
Simple Life Pinot Noir     Monte Oton Garnacha      La Terre Merlot
Niepoort Twisted Douro       Dark Horse Cabernet     Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5      Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5      Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4      Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5       Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3       Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 5.28.14

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
mixed greens, crispy shallots, shaved onions,
cucumbers, Bell’s honey-thyme vinaigrette    9

Char-Grilled Cheeseburger Sliders
cheerwine bbq sauce, camembert cheese, grilled ciabatta    11

soups

Roasted Lamb & Red Potato w/ crispy shallots
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Basil Seared Yellowfin Tuna
watermelon-feta “salad”, candied pecans,
Bell’s honey-thyme vinaigrette,
roasted garlic mashed potatoes, sautéed veggies    24

Pan Seared Golden Tilefish
creamy lobster “salad”, lemon-chive hollandaise,
creamy grits, grilled asparagus    24

Mr. Friendly’s Famous Meatloaf
house-ground angus ribeye & filet tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens    17

Peppercorn-Herb Grilled 12oz Angus Ribeye
blue cheese stuffed S.C. peach, cider molasses glaze,
caramelized onion mashed potatoes, creole slaw    27

Wednesday’s Lunch Specials 5/28/14

Crispy Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, artichoke relish, parmesan, shaved onion,
housemade croutons, lemon-garlic caesar dressing 13

OR AS A SANDWICH…

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn salsa, roasted red pepper remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 12

Mr. Friendly’s Famous House-Ground Meatloaf
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bronzed Carolina Mahi Mahi
green tomato-blue crab remoulade,
dirty rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups of Today
Roasted Lamb & Red Potato w/ crispy shallots
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc      Shine Riesling
Riff Pinot Grigio     Foxbrook Chardonnay      Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot     Padrillos Malbec
Anciano Tempranillo     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé     Riff Pinot Grigio      Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc     Houge Gewurztraminer      Foxbrook Chardonnay
Simple Life Pinot Noir     Monte Oton Garnacha      La Terre Merlot
Niepoort Twisted Douro     Dark Horse Cabernet      Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale      4.5 Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4      Classic Mimosa 4    Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5      Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3       Southern Peach Iced Tea NA 2

Tuesday Dinner Specials 5.27.14

small bites, starters

Watermelon & Feta Cheese Salad
mixed greens, cucumbers, pickled watermelon rind,
roasted pistachios, vidalias, white balsamic-basil vinaigrette    9

Crispy Fried “Alive Today” Soft Shell Crab
lemon-basil aioli, wilted arugula-artichoke “salad”    11

soups

Roasted Lamb & Red Potato w/ crispy shallots
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Almond Fried “Alive Today” Soft Shell Crabs
lemon-basil aioli, wilted arugula-artichoke “salad”,
creamy grits, grilled asparagus    22

Smoked Paprika-Cumin Seared Yellowfin Tuna
green chile mole, fire roasted sweet pepper salsa,
pepperjack mashed potatoes, sautéed veggies    24

Bronzed Carolina Mahi Mahi
blue crab-green tomato remoulade, low country grilled onions,
creamy grits, creole slaw    23

Mr. Friendly’s Famous Meatloaf
house-ground angus ribeye & filet tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens    17

Char-Grilled 12oz Angus Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens    27

 

Tuesday’s Lunch Specials 5/27/14

Crispy Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, artichoke relish, parmesan, shaved onion,
jalapeños, housemade croutons, lemon-garlic caesar dressing 13

OR AS A SANDWICH…

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn salsa, roasted red pepper remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 12

Bronzed Carolina Mahi Mahi
mango chutney, cilantro-mint chimichurri,
dirty rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups of Today
Roasted Lamb & Red Potato w/ crispy shallots
Chilled S.C. Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé        Nobilo Sauvignon Blanc          Shine Riesling
Riff Pinot Grigio         Foxbrook Chardonnay           Twin Vines Vinho Verde
Seaglass Pinot Noir          La Terre Merlot         Padrillos Malbec
Anciano Tempranillo        Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé      Riff Pinot Grigio       Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc        Houge Gewurztraminer        Foxbrook Chardonnay
Simple Life Pinot Noir        Monte Oton Garnacha          La Terre Merlot
Niepoort Twisted Douro       Dark Horse Cabernet         Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5        Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4     Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3       Southern Peach Iced Tea NA 2

Saturday Dinner Specials 5.24.14

small bites, starters

Watermelon & Arugula Salad
toasted almonds, feta cheese, pickled watermelon rind,
cucumbers, vidalias, white balsamic-herb vinaigrette    9

Crispy Fried “Alive Today” Soft Shell Crab
citrus-basil aioli, roasted red pepper-artichoke “salad”    13

Pan Sautéed Littleneck Clams
lobster nuggets, spinach-basil pistou, horseradish aioli    11

soups

Roasted Lamb & Red Potato w/ crispy shallots
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, roasted red pepper-artichoke “salad”,
creamy grits, grilled asparagus    26

Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots    24

Bronzed Carolina Mahi Mahi
lump blue crab-green tomato remoulade,
low country grilled green onions,
creamy grits, stewed collard greens    23

Smoked Paprika-Garlic Rubbed 6oz Flat Iron Steak
green chile mole, roasted sweet pepper salsa,
pepper jack mashed potatoes, creole slaw    21

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, balsamic-vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens    27

 

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