small bites, starters
Watermelon & Arugula Salad
toasted almonds, feta cheese, pickled watermelon rind,
cucumbers, vidalias, white balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
citrus-basil aioli, roasted red pepper-artichoke “salad” 13
Pan Sautéed Littleneck Clams
lobster nuggets, spinach-basil pistou, horseradish aioli 11
soups
Roasted Lamb & Red Potato w/ crispy shallots
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, roasted red pepper-artichoke “salad”,
creamy grits, grilled asparagus 26
Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots 24
Bronzed Carolina Mahi Mahi
lump blue crab-green tomato remoulade,
low country grilled green onions,
creamy grits, stewed collard greens 23
Smoked Paprika-Garlic Rubbed 6oz Flat Iron Steak
green chile mole, roasted sweet pepper salsa,
pepper jack mashed potatoes, creole slaw 21
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, balsamic-vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 27
