Mr. Friendly's

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 13

Basil-Pesto Seared Swordfish over a Big Salad
mixed greens, artichoke-roasted tomato salsa, shaved onions,
cucumbers, grape tomatoes, housemade croutons, Greek dressing 13

Low Country Crawfish Cakes
cajun remoulade, green tomato-country ham salsa,
creamy grits, stewed collard greens 11

Southwest Grilled Chicken Pasta
tasso ham cream sauce, penne pasta, parmesan,
mixed green salad with your choice of dressing 11

Today’s House-Ground Burger Special
smoky bbq sauce, caramelized onions, Vermont Leyden white cheddar,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Wild Mushroom Bisque w/ green onions
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé Nobilo Sauvignon Blanc Shine Riesling
Riff Pinot Grigio Foxbrook Chardonnay Twin Vines Vinho Verde
Seaglass Pinot Noir La Terre Merlot Padrillos Malbec
Plungerhead Zinfandel Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé Rayun Sauvignon Blanc Mercer Canyon Riesling
Riff Pinot Grigio Foxbrook Chardonnay Hogue Gewurztraminer
Simple Life Pinot Noir Dark Horse Cabernet Sauvignon La Terre Merlot

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5
Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple White Wine Sangria 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5 Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3 Southern Peach Iced Tea NA 2

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
yellow grape tomatoes, Bell’s honey-lime vinaigrette     9

Southwest Blue Crab-Corn Fritters
avocado lime puree, black bean-corn salsa     11

Crispy Fried Calamari
lemon-caper aioli, arugula,
balsamic blistered yellow grape tomatoes      11

soups

Wild Mushroom Bisque w/ green onions
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Pesto Grilled N.C. Swordfish
roasted tomato-artichoke arugula “salad”, lemon-caper aioli,
basil-roasted red pepper orzo, sautéed broccolini     19

Cornmeal Dusted Carolina Mahi Mahi
roasted sweet corn-crawfish relish, creole mustard hollandaise,
creamy grits, stewed collard greens     22

Red Curry Seared Yellowfin Tuna
pineapple-kumquat chutney, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies     24

Hickory Grilled 12oz Angus Ribeye
watermelon-cheerwine bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw     27

Bronzed Carolina Mahi Mahi
green tomato-crawfish relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-mango salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-lime vinaigrette 13

Low Country Seafood Cakes
cajun remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 10

Southwest Grilled Chicken Quesadilla
pepper jack cheese, avocado-tomato salsa, cilantro sour cream,
served with a side salad w/ creole ranch dressing 11

Today’s House-Ground Burger Special
friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Lobster-Tomato Bisque w/ herb goat cheese
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Shine Riesling
Riff Pinot Grigio     Foxbrook Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot     Padrillos Malbec
Plungerhead Zinfandel     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc     Mercer Canyon Riesling
Riff Pinot Grigio     Foxbrook Chardonnay    Hogue Gewurztraminer
Simple Life Pinot Noir     Dark Horse Cabernet Sauvignon     La Terre Merlot

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5
Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple White Wine Sangria 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4    Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3     Southern Peach Iced Tea NA 2

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
yellow grape tomatoes, Bell’s honey-thyme vinaigrette     9

Southwest Blue Crab-Corn Fritters
avocado lime puree, black bean-corn salsa     11

Crispy Fried Calamari
lemon-caper aioli,
artichoke-balsamic wilted arugula “salad”     11

soups

Lobster-Tomato Bisque w/ herb goat cheese
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Pesto Grilled N.C. Swordfish
artichoke-balsamic wilted arugula “salad”, lemon-caper aioli,
basil-roasted red pepper orzo,
His Harvest Farms local heirloom beans     23

Cornmeal Dusted Carolina Mahi Mahi
green tomato-crawfish relish, creole mustard hollandaise,
creamy grits, stewed collard greens     22

Basil Seared Yellowfin Tuna
mango salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies     24

Hickory Grilled 12oz Angus Ribeye
watermelon-cheerwine bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw     27

Bronzed Carolina Mahi Mahi
green tomato-crawfish relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw     13

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, mango salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-lime vinaigrette     13

Southwest Grilled Chicken Quesadilla
pepper jack, avocado-tomato salsa, cilantro sour cream,
served with a side salad w/ creole ranch dressing     11

Mustard-Vinegar Pulled Pork BBQ Sandwich
jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle     9

Today’s House-Ground Burger Special
applewood bacon goat cheese, roasted red peppers, balsamic reduction,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle     10

Soups of Today

Lobster-Tomato Bisque w/ herb goat cheese
Mediterranean Chicken w/ penne pasta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé         Nobilo Sauvignon Blanc         Shine Riesling
Riff Pinot Grigio        Foxbrook Chardonnay         Twin Vines Vinho Verde
Seaglass Pinot Noir        La Terre Merlot         Padrillos Malbec
Plungerhead Zinfandel          Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Alandra Dry Rosé        Rayun Sauvignon Blanc        Mercer Canyon Riesling
Riff Pinot Grigio          Foxbrook Chardonnay          Hogue Gewurztraminer
Simple Life Pinot Noir         Dark Horse Cabernet Sauvignon        La Terre Merlot

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5
Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple-Mango White Wine Sangria 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4           Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5         Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3          Southern Peach Iced Tea NA 2

small bites, starters

Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
yellow grape tomatoes, Bell’s honey-thyme vinaigrette     9

Southwest Blue Crab-Corn Fritters
avocado lime puree, black bean-corn salsa     11

Crispy Fried Calamari
lemon-caper aioli,
artichoke-balsamic wilted arugula “salad”     11

soups

Lobster-Tomato Bisque w/ herb goat cheese
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Pesto Grilled N.C. Swordfish
artichoke-balsamic wilted arugula “salad”, lemon-caper aioli,
basil-roasted red pepper orzo, sautéed broccolini     23

Cornmeal Dusted Carolina Mahi Mahi
crawfish-roasted corn salsa, tabasco-dijon hollandaise,
creole rice, City Roots kale slaw     22

Basil Seared Yellowfin Tuna
watermelon-feta “salad”, cilantro-mint chimichurri ,
roasted garlic mashed potatoes, sautéed veggies     24

Peppercorn-Herb Grilled 12oz Angus Ribeye
blue cheese butter, rosemary demi glace,
roasted garlic mashed potatoes,
His Harvest Farms local heirloom beans     27

Low Country Marinated Swordfish over a Big Caesar
chopped romaine, roasted corn-crawfish salsa, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing 13

Pecan Crab Cakes
tabasco dijonnaise, creamy grits, your choice of succotash or creole slaw 13

Southwest Grilled Chicken Quesadilla
roasted corn, black beans, pepper jack, cilantro sour cream, tomato-chile salsa,
served with a side salad w/ creole ranch dressing 11

Mustard-Vinegar Pulled Pork BBQ Sandwich
jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
applewood bacon goat cheese, roasted red peppers, balsamic reduction,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Lobster-Tomato Bisque w/ herb goat cheese
Mediterranean Chicken w/ penne pasta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé    Nobilo Sauvignon Blanc     Shine Riesling
Riff Pinot Grigio     Foxbrook Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot     Padrillos Malbec
Plungerhead Zinfandel     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Rayun Sauvignon Blanc      Mercer Canyon Riesling
Riff Pinot Grigio      Foxbrook Chardonnay
Simple Life Pinot Noir    Los Dos Grenache       La Terre Merlot
Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5
Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple-Mango White Wine Sangria 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4    Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3      Southern Peach Iced Tea NA 2

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
shaved onions, Bell’s honey-thyme vinaigrette   9

Blue Crab-Sweet Corn Fritters
lemon-chive hollandaise,
green tomato-country ham relish   11

Southwest Grilled Chicken Quesadilla
pepper jack cheese, roasted corn-black bean salsa
cilantro sour cream, lime   10

soups
Creamy Asparagus Bisque w/ herb goat cheese
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pesto Grilled N.C. Swordfish
artichoke-red pepper relish, City Roots arugula,
lemon-caper aioli, creamy grits, sautéed broccolini   23

Blackened Carolina Mahi Mahi
crawfish-roasted corn salsa, chipotle remoulade,
creole rice, stewed collard greens   22

Basil Seared Yellowfin Tuna
watermelon-feta “salad”, cilantro-mint chimichurri ,
roasted garlic mashed potatoes, sautéed veggies   24

Peppercorn-Herb Grilled 12oz Angus Ribeye
blue cheese butter, rosemary demi glace,
roasted garlic mashed potatoes, sautéed veggies   27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Cornmeal Seared Golden Tilefish
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 12

Bronzed Carolina Mahi Mahi over a Big Caesar
chopped romaine, crispy fried crawfish, shaved onions, jalapeños,
housemade croutons, lemon-garlic caesar dressing 13

Pecan Crab Cakes
tabasco dijonnaise, creamy grits, your choice of succotash or creole slaw 13

Southwest Grilled Chicken Quesadilla
roasted corn-black bean salsa, cilantro sour cream, pepper jack,
served with a side salad w/ creole ranch dressing 11

Today’s House-Ground Burger Special
applewood bacon goat cheese, roasted red peppers, balsamic reduction,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Creamy Asparagus Bisque w/ herbed goat cheese
Mediterranean Chicken w/ penne pasta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Nobilo Sauvignon Blanc     Shine Riesling
Riff Pinot Grigio     Foxbrook Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot     Padrillos Malbec
Anciano Tempranillo     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé    Oyster Bay Chardonnay     Mercer Canyons Riesling
Rayun Sauvignon Blanc     Houge Gewurztraminer     Riff Pinot Grigio
Simple Life Pinot Noir     Los Dos Grenache     La Terre Merlot
Niepoort Twisted Douro     Dark Horse Cabernet     Plungerhead Zinfandel

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5     Torch Pilsner 4
Pineapple-Mango White Wine Sangria 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4     Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3    Southern Peach Iced Tea NA 2