small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
yellow grape tomatoes, Bell’s honey-thyme vinaigrette 9
Southwest Blue Crab-Corn Fritters
avocado lime puree, black bean-corn salsa 11
Crispy Fried Calamari
lemon-caper aioli,
artichoke-balsamic wilted arugula “salad” 11
soups
Lobster-Tomato Bisque w/ herb goat cheese
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Pesto Grilled N.C. Swordfish
artichoke-balsamic wilted arugula “salad”, lemon-caper aioli,
basil-roasted red pepper orzo,
His Harvest Farms local heirloom beans 23
Cornmeal Dusted Carolina Mahi Mahi
green tomato-crawfish relish, creole mustard hollandaise,
creamy grits, stewed collard greens 22
Basil Seared Yellowfin Tuna
mango salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies 24
Hickory Grilled 12oz Angus Ribeye
watermelon-cheerwine bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw 27
