Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 13
Basil-Pesto Seared Swordfish over a Big Salad
mixed greens, artichoke-roasted tomato salsa, shaved onions,
cucumbers, grape tomatoes, housemade croutons, Greek dressing 13
Low Country Crawfish Cakes
cajun remoulade, green tomato-country ham salsa,
creamy grits, stewed collard greens 11
Southwest Grilled Chicken Pasta
tasso ham cream sauce, penne pasta, parmesan,
mixed green salad with your choice of dressing 11
Today’s House-Ground Burger Special
smoky bbq sauce, caramelized onions, Vermont Leyden white cheddar,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10
Soups of Today
Wild Mushroom Bisque w/ green onions
Mediterranean Chicken & Penne w/ feta
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Alandra Dry Rosé Nobilo Sauvignon Blanc Shine Riesling
Riff Pinot Grigio Foxbrook Chardonnay Twin Vines Vinho Verde
Seaglass Pinot Noir La Terre Merlot Padrillos Malbec
Plungerhead Zinfandel Dark Horse Cabernet Sauvignon
$15 wines by the bottle
Alandra Dry Rosé Rayun Sauvignon Blanc Mercer Canyon Riesling
Riff Pinot Grigio Foxbrook Chardonnay Hogue Gewurztraminer
Simple Life Pinot Noir Dark Horse Cabernet Sauvignon La Terre Merlot
Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5
Westbrook “Gose” 4.5
Westbrook “One Claw” Rye Pale Ale 4.5
Foothills Brewing Co. “Torch” Pilsner 4
Pineapple White Wine Sangria 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5 Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3 Southern Peach Iced Tea NA 2
