small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
shaved onions, Bell’s honey-thyme vinaigrette 9
Blue Crab-Sweet Corn Fritters
chipotle-lime aioli, avocado, City Roots sprouts 11
Southwest Grilled Chicken Quesadilla
caramelized peppers & onions, cheddar cheese,
avocado-tomato salsa, chipotle crème fraiche, lime 10
soups
Creamy Asparagus Bisque w/ herb goat cheese
Chorizo, Shrimp & Corn Tortilla w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Chile-Cumin Seared Carolina Mahi Mahi
blue crab guacamole, chipotle-lime aioli,
spanish rice, green chile stewed black beans 22
Basil Seared Yellowfin Tuna
watermelon-feta “salad”, cilantro-mint chimichurri ,
roasted garlic mashed potatoes, sautéed veggies 24
Pan Seared Golden Tilefish
creamy lobster “salad”, lemon-chive hollandaise,
creamy grits, sautéed veggies 24
Red Wine-Rosemary Grilled Lamb T-Bones
roasted portobello-pistachio romesco, balsamic-arugula “salad”,
roasted garlic mashed potatoes, sautéed broccolini 25
Peppercorn-Herb Grilled 12oz Angus Ribeye
blue cheese stuffed S.C. peach, watermelon bbq sauce,
caramelized onion mashed potatoes, creole slaw 27
