small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, grape tomatoes,
cucumbers, vidalias, white balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
citrus-basil aioli, roasted red pepper-artichoke “salad” 12
Tonight’s Charcuterie Plate
andouille sausage, smoked applewood salami,
pickled veggies, balsamic reduction, grilled crostini 10
soups
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
citrus-basil aioli, roasted red pepper-artichoke “salad”,
creamy grits, grilled asparagus 24
Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sweet chile glazed carrots 24
Blackened Carolina Mahi Mahi
crawfish-green tomato relish, cajun remoulade,
creamy grits, creole slaw 23
Au Poivre Grilled 6oz Flat Iron Steak
horseradish aioli, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies 19
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, balsamic-vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 27
