Mr. Friendly's

Buttermilk Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, chipotle-corn salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 13

Blackened Red Trout
crawfish-green tomato relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoked applewood bacon, pepper jack cheese, avocado-tomato salsa,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé           Nobilo Sauvignon Blanc           Shine Riesling
Riff Pinot Grigio           Foxbrook Chardonnay             Twin Vines Vinho Verde
Seaglass Pinot Noir           La Terre Merlot            Padrillos Malbec
Anciano Tempranillo          Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé            Riff Pinot Grigio           Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc            Houge Gewurztraminer          Foxbrook Chardonnay
Mossback Pinot Noir           Monte Oton Garnacha          La Terre Merlot
Padrillos Malbec           Dark Horse Cabernet           Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale         4.5 Torch Pilsner 4
Pickled Okra Bloody Mary 5         Southern Peach Bellini 4
Classic Mimosa 4              Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5          Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3          Southern Peach Iced Tea NA 2

small bites, starters
Watermelon & Arugula Salad
roasted pistachios, feta cheese, yellow grape tomatoes, cucumbers, shaved vidalias, white balsamic-herb vinaigrette   9

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Provencal Seared Golden Tilefish
lemon butter poached blue crab, classic bernaise,
wilted arugula,   creamy grits, grilled asparagus   23

Peppercorn Seared Yellowfin Tuna
shrimp-pickled watermelon rind “salad”, orange-basil aioli,
goat cheese mashed beets, sautéed veggies   24

Blackened Carolina Mahi Mahi
or Cornmeal Dusted Red Trout
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed collard greens   23/19

Buttermilk Fried Manchester Farms Quail
cider molasses glaze, collard green chow chow,
roasted garlic mashed potatoes, chorizo sausage succotash   21

Char-Grilled 12oz Angus Ribeye
balsamic rosemary jus, torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens   27

Side to Share
honey-coriander glazed turnip greens
and quick pickled greens with pistachios     7

small bites, starters

Watermelon & Arugula Salad
roasted pistachios, feta cheese, yellow grape tomatoes, cucumbers, shaved vidalias, white balsamic-herb vinaigrette    9

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

soups

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Provencal Seared Atlantic Grouper
lemon butter poached lobster, classic bernaise, wilted arugula,
creamy grits, grilled asparagus    23

Peppercorn Seared Yellowfin Tuna
shrimp-pickled watermelon rind “salad”, orange-basil aioli,
goat cheese mashed beets, sautéed veggies    24

Blackened Carolina Mahi Mahi
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed collard greens    23

Buttermilk Fried Manchester Farms Quail
cider molasses glaze, collard green chow chow,
roasted garlic mashed potatoes, chorizo sausage succotash    21

Char-Grilled 12oz Angus Ribeye
balsamic rosemary jus, torched Green Hill camembert cheese,
roasted garlic mashed potatoes, stewed collard greens    27

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle   9

Bronzed Carolina Mahi Mahi
green tomato-shrimp chow chow, dijon mustard hollandaise,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
rosemary-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, cucumbers, grape tomatoes, shaved onions,
housemade croutons, avocado ranch dressing   10

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13

Soups of Today
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Roasted Heirloom Beet & City Roots Sprouts Salad
pepper crusted goat cheese, yellow grape tomatoes,
roasted pistachios, white balsamic-herb vinaigrette   9

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

Today’s Charcuterie Plate
applewood smoked salami, rabbit-veal sausage,
balsamic pickled cucumbers & red onions,
balsamic reduction, whole grain mustard, grilled crostini   10

soups
Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Grouper
green tomato chow chow, creole mustard remoulade,
creamy grits, stewed collard greens   23

Citrus-Basil Seared Yellowfin Tuna
grilled lobster tail “salad”, lemon-dill beurre blanc,
roasted garlic mashed potatoes, grilled asparagus   24

Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, red curry chimichurri,
almond rice, sweet chile glazed Hakurei turnips   23

Char-Grilled 12oz Angus Ribeye
rosemary-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens   27

Low Country Crawfish Stuffed Red Trout
creole mustard-chive hollandaise,
creamy grits, your choice of succotash or creole slaw    11

Caribbean Jerk Seared Carolina Mahi Mahi
pineapple-mango chutney, cilantro chimichurri,
almond rice pilaf, your choice of succotash or creole slaw    12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, cucumbers, grape tomatoes, shaved onions,
housemade croutons, avocado ranch dressing    10

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle    13

Soups of Today

Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé     Nobilo Sauvignon Blanc     Shine Riesling
Riff Pinot Grigio     Foxbrook Chardonnay     Twin Vines Vinho Verde
Seaglass Pinot Noir     La Terre Merlot     Padrillos Malbec
Anciano Tempranillo     Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Atmosphere Dry Rosé       Riff Pinot Grigio       Mercer Canyons Riesling
Ranga Ranga Sauvignon      Blanc Houge Gewurztraminer      Foxbrook Chardonnay
Mossback Pinot Noir     Los Dos Grenache      La Terre Merlot
Padrillos Malbec      Dark Horse Cabernet      Vigilance Petite Syrah

Also from the Bar

Westbrook “One Claw” Rye Pale Ale 4.5     Torch Pilsner 4
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5     Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3     Southern Peach Iced Tea NA 2

small bites, starters

Roasted Heirloom Beet & City Roots Sprouts Salad
pepper crusted goat cheese, yellow grape tomatoes,
roasted pistachios, white balsamic-herb vinaigrette    9

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

Today’s Charcuterie Plate
applewood smoked salami, alligator-pork sausage,
balsamic pickled cucumbers & red onions,
balsamic reduction, whole grain mustard, grilled crostini    10

soups

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Grouper
roasted sweet corn-shrimp relish, creole mustard remoulade,
creamy grits, stewed collard greens    23

Citrus-Basil Seared Yellowfin Tuna
grilled lobster tail “salad”, lemon-dill beurre blanc,
roasted garlic mashed potatoes, grilled asparagus    24

Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, red curry chimichurri,
almond rice, sweet chile glazed Hakurei turnips    23

Char-Grilled 12oz Angus Ribeye
rosemary-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens    27

Mr. Friendly’s Tuna Blast
lemon-basil yellowfin tuna salad, olive tapenade, feta cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Cornmeal Seared Red Trout over a Big Caesar
chopped romaine, shrimp-roasted corn salsa, parmesan, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing 11

Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
applewood bacon, pepper jack cheese, avocado-tomato salsa,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé       Nobilo Sauvignon Blanc      Shine Riesling
Riff Pinot Grigio     Foxbrook Chardonnay    Twin Vines Vinho Verde
Seaglass Pinot Noir      La Terre Merlot          Padrillos Malbec
Los Dos Grenache         Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé        Riff Pinot Grigio        Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc          Houge Gewurztraminer      Foxbrook Chardonnay
Mossback Pinot Noir     Los Dos Grenache         La Terre Merlot
Padrillos Malbec          Dark Horse Cabernet         Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5   Torch Pilsner 4
Pickled Okra Bloody Mary 5           Southern Peach Bellini 4
Classic Mimosa 4         Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5           Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3            Southern Peach Iced Tea NA 2

small bites, starters

Roasted Heirloom Beet & City Roots Sprouts Salad
herb goat cheese, yellow grape tomatoes,
roasted pistachios, dijon-herb vinaigrette    9

Baked Oysters “BLT” on the Half Shell
VA oysters, roasted tomato-bacon-vidalia onion stuffing,
black truffle aioli, shaved iceberg lettuce    10

Today’s Charcuterie Plate
applewood smoked salami, alligator-pork sausage,
balsamic pickled cucumbers & red onions,
whole grain mustard, grilled crostini    10

soups

Southwest Pork, Hominy & Green Chile
w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Fried N.C. Red Trout
creole mustard remoulade, green tomato chow chow,
creamy grits, creole slaw    19

Citrus-Soy Marinated Honolulu Opah
-or- Yellowfin Tuna
pineapple-mango salsa, cilantro-lime chimichurri,
toasted almond rice pilaf,
sweet chile glazed Hakurei turnips    23/24

Lemon-Basil Seared Carolina Mahi Mahi
grilled lobster-orange gremolata, caper-dill beurre blanc,
creamy grits, sautéed veggies    23

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, low country collard greens    17

Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus    27

Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Cornmeal Seared Red Trout over a Big Caesar
chopped romaine, shrimp-roasted corn salsa, parmesan, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing 11

Bourbon-Brown Sugar Brined Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Soups of Today
Southwest Pork, Hominy & Green Chile w/ cilantro & chile fried wontons
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé          Nobilo Sauvignon Blanc            Shine Riesling
Riff Pinot Grigio             Foxbrook Chardonnay        Twin Vines Vinho Verde
Seaglass Pinot Noir           La Terre Merlot          Padrillos Malbec
Los Dos Grenache            Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Atmosphere Dry Rosé            Riff Pinot Grigio          Mercer Canyons Riesling
Ranga Ranga Sauvignon Blanc           Houge Gewurztraminer            Foxbrook Chardonnay
Mossback Pinot Noir         Los Dos Grenache              La Terre Merlot
Padrillos Malbec          Dark Horse Cabernet         Vigilance Petite Syrah

Also from the Bar
Westbrook “One Claw” Rye Pale Ale 4.5         Torch Pilsner 4
Pickled Okra Bloody Mary 5        Southern Peach Bellini 4
Classic Mimosa 4        Pineapple Mimosa 4
Fentiman’s Pink Lemonade NA 3.5          Fentiman’s Cherrytree Cola NA 3.5
Barritts Ginger Beer NA 3         Southern Peach Iced Tea NA 2